Carbs don't scare champion ski racer Michaela Shiffrin. Find out how she fuels for training and get a recipe for Spring Peas and Basil Pesto Spaghetti from her new cookbook.
Asparagus, peas, carrot and artichoke create a bone-warming primavera that works equally well with seared scallops or sauteed adzuki beans.
Thai cuisine is beloved for its pungent flavors and fiery curries. In this noodle bowl, we've used the sweet creaminess of light coconut milk and the good-for-you monounsaturated fat of natural peanut butter to balance the sharper tastes of garlic, ginger and spicy red pepper.
Traditionally, gnocchi is made with regular potatoes, while bolognese sauce can include whole milk or even cream. By using sweet potatoes, lean ground turkey and skim milk, we've taken some of the heft out of this dish and added a bit more nutritional interest.
Hell's Kitchen champ Christina Machamer's hearty basil pesto - traditional as it is - isn't "weighted" in the past, thanks to the use of Fontinella cheese or low-fat Parmesan. Plus, you can play around with different herbs to make novel pestos.
We take a trendy cruciferous veggie, roast it and leave you with an irresistible cauliflower linguine.