Every pastry chef needs a high-quality dough cutter on-hand. It’s a must-have baking tool for making perfectly flaky and tender doughs for pies, biscuits, pastries, and cakes. These are the best pastry cutters for every baker, from the novice to the professional.
If you’ve never used a pastry dough blender, sometimes called a pastry cutter, for your baking projects before, you’re really missing out. Yes, you can use your fingers, a fork or a knife to blend fatty ingredients, such as butter or coconut oil into dry ingredients, but a pastry dough blender creates a superior product. Using a pastry dough blender is quicker, cleaner and easier. Ready to give it a try the next time you make a flaky pastry crust or melt-in-your-mouth biscuits? Here are four different pastry dough blenders to consider, all available for purchase on Amazon.