pastry

This savory Greek-style pastry is a great way to incorporate more spinach in your diet. We use a whole-grain phyllo dough brushed with olive oil and feta cheese to add a creamy, salty kick. If you’re sensitive to gluten, see the tip at the bottom of the recipe to easily adapt it. For a prettier presentation, we simply take the phyllo and crumble it over the top of the pie before baking it.

A clafouti is commonly made with unpitted cherries, as the pits add an almond flavor. Try our version with pitted cherries and almond extract, and you can save on the dental work!

This decadent recipe attracted an army of clean-eating enthusiasts - just look at the ooey-gooey buns you get for 145 calories! Freeze a batch for Sunday morning treats.