pecans

Breakfast

It’s Pumpkin-Spiced Everything Season. Get In the Spirit With These Waffles

Erin Macdonald, RDN, Tiffani Bachus, RDN

Paleo

Banana Pecan Notmeal

Erin Macdonald, RDN, Tiffani Bachus, RDN

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney

Sponsored Content

Spicy-Sweet Mixed Nuts

Breakfast

One-Bowl Paleo Banana Loaf with Chocolate Chips

Clean Eating

Recipes

Kale Salad with Sweet Potato & Sausage

Beth Lipton

Breakfast

Whole-Wheat Hummingbird Muffins

Beth Lipton

Chicken

Pecan-Crusted Chicken with Warm Ginger Kale

Jesse Lane Lee

Ingredients

Winter Kale & Chicken Salad

Jesse Lane Lee

Breakfast

Spiced Pear Oatmeal

Jesse Lane Lee

Beverages

Pecan Milk

Jesse Lane Lee

Ingredients

Instant Pot Turkey Dinner with Vegetable Stuffing & Gravy

Ivy Manning

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Cranberries

Coco Cran Nut Muffins

Heather Bainbridge

Plant-Based

Carrot Cake Pancakes

Beth Lipton

Dessert

Apple Pie with Pecan Oat Topping

Julie O'Hara

Breakfast

Sweet Potato Pie Smoothie Bowl

Marianne Wren

Breakfast

Grain-Free Glazed Morning Glory Bread

Beth Lipton

Dinner

Mediterannean Farro Salad with Lemon Thyme Dressing

Marianne Wren

Dessert

Pecan Orange Shortbread Squares with Caramel Drizzle

Marianne Wren

Vegetarian

Vanilla-Glazed Sweet Potato Wedges with Candied Pecans

Ivy Manning

Gluten-Free

Grilled Pesto Chicken & Fruit

Tiffani Bachus, RDN

Dessert

Maple Pecan Semifreddo

Marianne Wren

Make-Ahead

Honeyed Pecans

Marianne Wren

Chicken

Spicy Sweet Chicken & Peach Salad with Honeyed Pecans

Marianne Wren

Paleo

Grain-Free Nut & Seed Granola

Tiffani Bachus, RDN

Paleo

Pecan-Crusted Chicken with Sautéed Asparagus & Mushrooms

Tiffani Bachus, RDN

Ingredients

Sweet Potato Casserole with Coconut & Pecans

Pamela Salzman

Breakfast

Pumpkin Amaranth Bowl

Marianne Wren

Dinner

Straight from the Freezer Roasted Chicken with Butternut Squash & Pearl Onions

Bruce Weinstein and Mark Scarbrough

High-Protein

Rosemary Dijon Pork Tenderloin with Roasted Apples & Cabbage

Nathan Lyon

Dessert

Raspberry Cheesecake Bites

Lily Kunin

Gluten-Free

Sweet and Spicy Nuts with Oven-Dried Edamame

Marianne Wren

Breakfast

Cranberry Pecan Streusel Muffins

Ivy Manning

Dessert

Butterscotch Squash Coffee Cake with Maple Glaze

Amy Symington

Gluten-Free

Freckled Leaf Lettuce with Goat Cheese, Pecans & Brown Turkey Figs

Clean Eating

Plant-Based

Strawberry Vanilla 
Pecan Milk

Abigail Wolfe

Breakfast

Spiced Maple Oats with Chia

Amy Symington

Plant-Based

Individual Apple & Pecan Crumbles

Jill Silverman Hough

Plant-Based

Caramelized Onion Pecan Stuffing

Amie Valpone