Peppers

Meat & Vegetarian Proteins

Teriyaki-Glazed Chicken & Shrimp Stir-Fry

Alison Kent

Salads

Muhammara Salad

Himi Hunaidi

Dinner

Take a Trip to Mexico from Your Kitchen

Francisco Alejandri Vazquez

Vegetables

Blistered Green Beans & Shishito Peppers

Sarah Sweeney

Recipes

Mexican Harvest Salad

Clean Eating

Ingredients

Grilled Haddock Tacos with Chipotle Mayo

Marianne Wren

Dressings & Sauces

Korean Gochujang Dressing

Soo Kim

Recipes

No-Fuss Creamy Poblano Dip

Soo Kim

Recipes

Shishito Pepper & Edamame Mockamole

Soo Kim

Chicken

Grilled Chicken Tacos with Roasted Tomatillo Salsa

Tiffani Bachus, RDN

Whole30

Chicken Enchilada Casserole

Beth Lipton

Dressings & Sauces

Muhammara Dip

Melissa Hartwig Urban

Ingredients

Tempeh Tacos with Pumpkin Seed Tomatillo Sauce

Ivy Manning

Ingredients

Chipotle-Lime Shrimp and Guacamole Tacos

Wholly® Guacamole

Grains & Pasta

Quinoa-Stuffed Peppers

Nicole Springle

Cauliflower

Updated Grilled Pimiento Cheese Sandwiches with Cauliflower “Bread”

Beth Lipton

Ingredients

Mahi Mahi with Pineapple & Red Peppers

Robin Miller

Freezable

Chicken Adobo Soup with Tortilla Strips & Crema

Alexa Weibel and Joseph Piccirillo

Dinner

Pork Fajita Casserole

Heather Bainbridge

Make-Ahead

Spicy Italian Pot Roast

Melissa Hartwig Urban

Dinner

Tomatillo Green Chili

Simply Organic

Plant-Based

Red Lentil & Sweet Potato Curry

Marianne Wren

Dinner

Chicken Tinga Tacos with Salsa Fresca

Marianne Wren

Ingredients

Spicy Peri Peri-Roasted Chicken with Sweet Potatoes & Kale

Ivy Manning

Make-Ahead

Chipotle Beet Bean Veggie Patties

Beth Lipton

Recipes

19 Recipes That Will Make Your 4th of July

Jessica Pollack

Plant-Based

Saturday Chopped Salad

Pamela Salzman

Clean Diet

Are Chile Peppers the Secret to a Long Life?

Erin Silver

Plant-Based

Mixed Pepper Slaw 
with Mango, Jicama & Cilantro Lime Dressing

Abigail Wolfe

Gluten-Free

Grilled Ratatouille with Fresh Basil Sauce

Marianne Wren

Gluten-Free

Tossed Italian Antipasto with Pecorino-Romano Vinaigrette

Pamela Salzman

Plant-Based

Shredded 
Papaya Salad

Ivy Manning

Ingredients

Turkey Penne with Roasted Red Pepper Sauce

Julie O'Hara

Ingredients

Curried Lentil & Squash Bowl 
with Kale & Peppers

Tara Mataraza Desmond

Dinner

Five-Spice Bison with Peppers & Peas

Clean Eating

Dinner

Mexican Stuffed Peppers

Clean Eating

Clean Experts

The Healing Properties of Hot Peppers

Tosca Reno

Beef

Sweet Pepper Sirloin Salad with Fresh Horseradish Vinaigrette & Blue Cheese

Clean Eating

Recipes

Roasted Sweet Peppers with Sour Orange Vinaigrette & Goat Cheese

Clean Eating

Dinner

Salsa-Style Corn Fusilli Salad

Clean Eating