10 Ways to Eat Veggies That Aren’t Salads
Veggies may be a clean-eating staple. But eating them the same old ways can tire even the most ardent veggie-lover. Instead, try your hand at these 10 fresh ways with nutrient-dense veg.
pickling
Sweet & Sour Chicken Lettuce Wraps with Almond Ginger Sauce
Wrapped in buttery lettuce leaves, this sweet and savory chicken is packed with dynamic flavor for an irresistible dinner.
Korean Bulgogi Lettuce Wraps
Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you’re ready to eat.
Pickled Ginger & Cardamom Carrots
These mild and slightly sweet carrots are a great gateway pickle for those who find the strong flavor of kimchi or kraut overwhelming. It’s not necessary to buy organic cabbage for this recipe, as you’re only using the cabbage leaves to form a barrier between the carrots and the weighted jar. Serve with hummus or a creamy herb dip, or grate the carrots and toss into salads.
White Bean Falafel with Pickled Vegetables & Yogurt Sauce
Navy beans stand in for chickpeas in this twist on falafel. Sweet and sour pickled radish, garlic yogurt sauce and pita triangles round out the meal.
Vidalia Onion-Braised Flank Steak
This recipe is inspired by the traditional Cuban dish ropa vieja (Spanish for "old clothes"). Traditionally served with potatoes and chickpeas, you can also try it with rice, quinoa or corn tortillas. Using sweet onions keeps the flavor subtle.
Pickled Quail Eggs
Pickle more than veggies! These petite pickled eggs are awesome on a charcuterie tray or on their own as a low-cal snack.
Laura: Cookbook Review of The Pickled Pantry
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