4 Clean, Dairy-Free Recipes from Dina Cheney
Got nut milk? Try these flavorful dairy-free recipes from Clean Eating contributor Dina Cheney's new cookbook.
pistachio
Strawberries with Pistachio Cream
This nourishing dessert pairs red strawberries with pale green, luscious pistachio cream. It's also delicious with almond, hazelnut, or macadamia nut cream; follow the same recipe, just use different nuts. You can also try fresh blueberries or a mixture of berries on top. Make sure to use raw (not roasted) pistachios for a greener, fresher-tasting cream.
Strawberry Pistachio Frozen Yogurt
Lighter than ice cream but creamier than sorbet, this sweet-tart recipe using sour cream and yogurt is the ultimate indulgence – with or without an ice cream maker.
Orange, Beet & Lentil Salad with Pistachio-Crusted Goat Cheese
Slices of creamy goat cheese are crusted with pistachios then lightly toasted in a skillet for a decadent topper to this exquisite salad.
Pistachios Love a Healthy Heart
Thanks to a recent study at Penn State, pistachios just got healthier.
Stuffed Dates with Ricotta
This intensely satisfying treat, infused with traditional Middle Eastern flavors, relies on dates for its sweetness — remember to use pit-in dates; they contain more moisture than their pitted counterparts.
Meatless Monday: Pistachio Pesto Noodle Salad
We keep it meatless and use crisp zucchini instead of pasta to craft this tangy noodle salad.