Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
Saucy, veggie-filled and crust-free, this breakfast omelette offers everything you could want, all while cutting back on carbohydrates.
Tired of soggy cauliflower crust pizzas? Change up your crusts and try these fresh swaps that'll deliver a crunchier, crispier base you'll absolutely love.
Popular in Spain and parts of Latin America, albondigas are meatballs with herbs and seasoning that are normally made into a soup (known as sopa de albondigas). In this pizza, we've taken those same juicy, seasoned meatballs and used them as the center-piece of this classic pizza with tomato sauce, roasted red peppers, mozzarella cheese and fresh parsley.