Potato-Crust Pizza with Roasted Eggplant & Peppers
Try this recipe when pizza night needs a little spicing up
Try this recipe when pizza night needs a little spicing up
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
Saucy, veggie-filled and crust-free, this breakfast omelette offers everything you could want, all while cutting back on carbohydrates.
Tired of soggy cauliflower crust pizzas? Change up your crusts and try these fresh swaps that'll deliver a crunchier, crispier base you'll absolutely love.
Veggies may be a clean-eating staple. But eating them the same old ways can tire even the most ardent veggie-lover. Instead, try your hand at these 10 fresh ways with nutrient-dense veg.
No grains in this easy, pleasing pizza! You can use whatever color olives you like best or change up the toppings for other favorites. Serve with a green salad or sautéed greens for a well-rounded meal.
Prep your chicken, pesto and grilled veggies on Sunday, so making this fresh and colorful goat cheese pizza takes no time to assemble on a busy weeknight.
Even faster than delivery, these pizzas are made with just a handful of ingredients. Choose your favorite for a savory meal or make all three for a larger crowd.
This easy grilled pizza is the perfect combination of salty and sweet, thanks to turkey bacon and pineapple. Prep the toppings ahead of time for a laid-back pizza night.
It doesn’t get more summery than this pizza with barbecue chicken and corn. Made with pre-cooked chicken and our easy whole-wheat dough, it’s a great option for a quick weeknight dinner.
This quick-and-easy pizza dough is perfect for throwing on the grill and makes enough for two pizzas. Use the dough to make our Barbecue Chicken and Pineapple Turkey Bacon Pizzas, or use it as a base for your own favorite toppings.
Don't do wheat? A wide variety of toppings can be added atop this gluten-free, veggie crust for endless options.
A Turkish specialty, this extra-thin crust pizza is made with ground lamb or beef seasoned with fragrant cinnamon, allspice and paprika. After it’s baked, it’s topped with a cool, crisp salad for an all-in-one meal your family will love.
Picture your favorite Chicken Lo Mein: savory noodles tossed with tender-crisp vegetables, moist, juicy pieces of chicken and a sweet-and-savory sauce. We've managed to capture all of those amazing flavors on this Asian-inspired pizza – noodles and all!
Popular in Spain and parts of Latin America, albondigas are meatballs with herbs and seasoning that are normally made into a soup (known as sopa de albondigas). In this pizza, we've taken those same juicy, seasoned meatballs and used them as the center-piece of this classic pizza with tomato sauce, roasted red peppers, mozzarella cheese and fresh parsley.
Take your family on a jaunt to Greece in just 30 minutes. Here, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor.
Coconut milk, curry paste, potatoes and chickpeas are simmered together to create the ultimate flavorful sauce in this scrumptious pizza. Colorful carrots, peas, cauliflower and cilantro leaves top it off for a vibrant, crowd pleasing meal.
The fun part of pizza making is getting creative with toppings, using whatever we have in the house. We have been putting hummus on our pizza crust for quite some time. On top of the hummus, you can put any greens you have. Sometimes I use watercress or baby spinach for the kids because they are milder, though I love to use fresh spring baby arugula. The sautéed mushrooms add a great texture and pop of flavor.
Rapini, which also goes by the name broccoli rabe, is a calcium-rich green with an assertive, bitter taste that mellows nicely when cooked. You can make the dough the night before; once it’s kneaded, simply place in a large greased zip-top bag and let it rise in the fridge overnight. Bring the dough to room temperature before using to make it easier to roll out.
Love cooking but hate the cleanup? With these 5 easy sheet pan suppers, you’ll make your entire meal (even the sides!) on one or two baking sheets, giving you tons of flavor with minimal mess.
Small, knobby fingerling potatoes have a thin, delicate skin, so there’s no need to peel them. If you can’t find fingerlings, substitute with baby potatoes instead. Be sure to remove the dough from the fridge about 30 minutes ahead; this makes it much easier to handle. Don’t worry if it seems like there’s a lot of radicchio; it shrivels as the pizza bakes.
Colorful and full of flavor, this gluten-free, grain-free “pizza” features a crust made of cauliflower, garlic, egg whites and cheese – no flour! To save time, prep and roast the butternut squash and mushrooms first.
From whole wheat to spelt, doughy to flatbread, meaty to piled high with veggies, we have all of your healthy pizza dreams covered.
Add some extra flavor and nutrients to your homemade pizza with this easy pizza crust recipe.
An ooey-gooey pizza without cheese? You bet! Our creamy cheese made from blended pine nuts, garlic and dill adds serious flavor and texture to this whole-grain pizza with roasted sweet potato and balsamic-glazed fennel.
Giving up gluten doesn’t have to mean saying goodbye to your favorite foods like pizza. Here, we show you how to make your own crust using quinoa as a base, and we’ve piled heaps of mushrooms, cheese and chicken on top for a pizza that’ll beat any delivery joint's.
Take your family on a jaunt to Greece in just 30 minutes. Here, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor.
Shrinking the size of your pizzas means more crust to enjoy, and our 'lil Steak & Blue Cheese Pizzas are no exception!
Bring the pizzeria menu home with these ingredient combinations, an international parade of pizzas sure to have the family shouting "mama mia"!
While all of our recipes keep calories in check, we’ve collected 30 especially low-calorie meals that pack just 300 cals or less per serving! Toss them on your menu after a cheat meal and keep them around for your regular rotation. With recipes like mac & cheese, shrimp ’n’ grits and a loaded grilled cheese, they’re definitely satisfying!
Lentils are a rather unlikely topping for pizza, but you'll definitely fall for the finished result. The legumes lend a meaty texture to the base, supporting ample veggie and cheese toppings, and a serving of this vegetarian dish has an impressive 10 grams of protein!
The classic Italian pie goes sweet, with a crust made from almonds, oats and coconut, and a chocolate spread that includes dates, tofu and cannellini beans for added nutrients!
Queen Catherine de' Medici introduced artichokes to France. When you introduce artichokes to your leftover steak and combine them with wild mushrooms, it's easy to create elegant pizzettes.
Since fresh tomatoes aren't in season this time of the year and pre-made marinara sauce is often loaded with sodium, canned diced tomatoes with no added salt are a healthy solution.
Winter squashes are rich in antioxidants (though their leafy green companions usually take all the credit). For a new take on an old standard, we shave long strips of butternut squash, which become toasted toppers for our clean pizza.
Fennel, shallots and olives are a popular combination, making this light and elegant flatbread a surefire hit. We've tossed the shallots in a bit of lemon juice to brighten their flavor and roasted the fennel to bring out its natural sweetness.
Grab some whole-wheat pizza dough and load on the toppings, like sausage and your favorite veggies! Best of all, we finish this quick dish with a hit of peppery arugula!
Our rustic take on the classic Italian pie has a swirl of savory fillings and just 175 calories per slice.
Blanching the rapini before sprinkling it on your pizza ensures a gorgeous green color and prevents it from burning. Try changing up your greens to keep this pizza fresh!
This quick and easy clean eating pizza uses pita bread for a traditionally thin and crispy crust. Vary the toppings to your taste preferences: add diced Roma or sun-dried tomatoes, chopped olives or even leftover cooked broccoli.
Meaning "little pizza" in Italian, a pizzetta is light in size but big on taste. Peppery arugula and crisp radicchio complement the creaminess of the mushrooms and goat cheese.
Start your pizza off right with the perfect clean dough!
Tackle your cravings for greasy delivery pizza with our bite-sized alternative (less than 250 calories per trio!).
Swirling pizza dough in the air isn't the only way to prepare the perfect crust. Here's the simplest way to get your pizza started.
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