Want To Live Longer? Study Says to Eat Like This
Following one of these four diets could increase life expectancy
Following one of these four diets could increase life expectancy
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce.
Try this recipe when pizza night needs a little spicing up
An exclusive, custom-created vegan carne asada is the latest in an ongoing collaboration between the brands
Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn a side you'll crave.
Grilling is a great way to improve the depth of flavor in tomatoes.
At a recent conference, the Pope called on young people to reduce their meat consumption for the sake of preserving the planet
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly.
Lower your environmental impact without sacrificing satisfaction.
When in Rome, do as the vegetarians do!
This chicken recipe will make you forget (at least for a moment) your regularly-scheduled chicken dinner.
Nothing spells summer like a glorious BLT stacked with a generous sweep of mayo, sun-ripened tomatoes, crispy lettuce and... eggplant bacon.
Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.
These satisfying vegan tacos bring the heat.
Piled high with vibrant veg and slathered with sauces and spreads, these nutrient-rich, meatless sandwiches taste just as good as they look.
Made with a gluten-free grain, this customizable bowl is ready to enjoy in just half an hour, tops.
This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.
You're going to want to pack this meal – either as a sandwich or a salad – for your next warm-weather picnic.
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
This just might be the easiest pasta recipe you'll ever make.
Fill up your plate with plant-based foods, and you could keep type 2 diabetes at bay.
Chef, food blogger, holistic nutritionist, podcast host – Chef Bai is doing it all, and she’s living proof that plant-based eating can come with powerful benefits.
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
If you’re looking to find healthy and tasty alternatives to meat, here’s why the often overlooked meaty plant protein known as tempeh could help you eat better than ever.
Every spoonful of this Paleo-friendly stew is filled with good-for-you ingredients.
The super-popular food elimination program wasn't built for vegans and vegetarians. That's changing with the new Plant-Based Whole30.
If you've been avoiding tofu because of its taste, texture or because you don't know how to prepare it, it's time to discover what a wonderful alternative to meat this versatile ingredient actually is.
Take a break from meat with this delicious meal any day of the week.
With a few easy tweaks and our delicious plant-based recipes on hand, make your diet and lifestyle more sustainable for a better tomorrow.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
Make your morning meal even more nutritious with a fresh, savory spin that subs in veggies for classic toast.
Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.
Put down your smartphone and skip the takeout tonight. If you make a batch of these spicy veggie-based noodles, you’ll get everything you’re craving (and it’ll be extra healthy).
Cooler weather calls for warming soups. Don’t let food restrictions stop you – we’ve compiled a list of 10 mouthwatering recipes, categorized by dietary needs.
The holidays can be a hard time for plant-based eaters, when family dinners often feature meaty mains like gigantic roasted birds. But with our recipes below, you can be sure your veggie-based friends will go home satisfied.
Whether you have a table full of vegans and vegetarians, flexitarians or carnivores, Justin Cucci, Executive Chef of Vital Root restaurant in Denver, Colorado, and author of "The Edible Beat” cookbook, offers these easy tips and satiating alternatives for a happy and healthy holiday.
Increasingly more research is pointing to the benefits of cutting back on meat. If you’re suffering from joint pain, going plant-based could offer even bigger perks and improved quality of life.
Eating more plants is all the rage - and from a health and environmental standpoint - it just makes sense. But what's the difference between plant-based, vegetarian and vegan? Look no further, we'll set you straight.
Prickly, spine-covered cactus might seem intimidating at first glance. But cactus is a surprisingly eco-friendly food – and it’s delicious too.
Check out Trudy Stone's author page.
Eating for nonalcoholic fatty liver disease can feel daunting. Make it easier with the following liver-friendly meal plans and recipes.
Here's a healthy-gut challenge: Pack 30 different plants into your diet in the span of a week for better microbial diversity. We're showing you how simple it actually is to get your fill of vitamins, antioxidants and gut-friendly fiber for optimum health.
A creamy cashew sauce stands in for ricotta in this plant-based bake. We top it with Pecorino Romano cheese, but if you prefer to keep it dairy-free, you can use a sprinkle of nutritional yeast.
Think you can't get enough protein from plants? Think again.
These protein-packed meals are proof that plant-based eating will not leave you wanting.
With a few easy tweaks, you can make your diet and your lifestyle more sustainable for a better tomorrow.
Want to live the longest, healthiest life possible? 'Blue zones' are places around the world where people live the longest. Here’s a closer look at how those populations eat, and takeaway tips for how to adopt their longevity habits, no matter where you live.
What, exactly, is the green Mediterranean diet? Here’s what it involves, what you can eat and the benefits you can reap.
As a key ingredient in the green Mediterranean diet, wolffia globosa is growing in popularity. Here’s why this tiny plant is poised to become a superfood.
The green Mediterranean diet is a plant-based spin on the popular Mediterranean diet, and it could become your favorite new take on clean eating.
From clean to ketotarian, Whole30 to Mediterranean, how do you know which diet style is best for you? Find the lifestyle that suits your individual goals and taste and learn how to do it in the healthiest way possible with our comprehensive guide.
A veg-forward diet can help ward off disease, improve digestion and keep your carbon footprint low. This meatless plan proves that eating heaps of veg can be delicious, too!
You don’t have to consider yourself a vegan or vegetarian to reap the benefits of eating a plant-based diet. This simple plan features comforting autumnal flavors and warming recipes to welcome the cooler weather.
You can do anything for a day – even go vegan! Bring a little newness to your routine and experiment with eating purely plant-based plates for an invigorating 24 hours.
Celebrate your inner flexitarian and enjoy being veg for a day with this colorful, clean vegetarian meal plan.
Making eco-conscious choices can get confusing, from whether certain practices actually make a difference to how accessible or financially viable being eco-friendly can be. Here, Kate Geagan answers the top 3 of the most common questions about going green.
This year, Greens Restaurant teamed up with Bay Area chefs to celebrate 40 years of veg-heavy dishes. Clean Eating spoke with five of them about the reasons you should consider going green.
This hearty salad includes a combination of savory and sweet flavors such as sweet potatoes, quinoa and black beans.
Whether you want to take incremental steps, such as choosing one day a week to shun animal ingredients, or if in the end you only intend on eating plant-based part of the time, it’s up to you. Every change you make brings you one step closer to improving your health with the undeniable healing properties of plant-based foods.
Today’s plant-based lifestyle is chock full of satiating healthy fats, fiber-filled and flavorful seasonal veggies, delectable sauces, comfort food replacements, nut cheeses, alternatives to bacon, burgers, and much, much more. Your favorites are all on the menu too, including this taco-inspired creation.
Plant-forward eating can be done to any degree and still be beneficial. Whether you want to be part-time plant-based or 100%, plant-based chef and functional food expert Amy Symington will guide you through everything you need to know about going plant-based healthfully in this highly-anticipated new Clean Eating Academy course.
Inflammation. It’s a word you’ve likely heard recently and, while you may not completely understand its context when it comes to your body, you probably recognize that it carries with it some serious health implications. However, shifting to a plant-based diet won’t just be the most delicious choice you ever make – in the long run, it could help save your life. Here's how.
Whether you are vegan, vegetarian, flexitarian or just trying to incorporate more of the good stuff into your diet, you don't have to miss out on those meaty-type dishes a on a plant-based diet. We show you how to enjoy traditionally meaty mains without all the meat.
Scientists agree that the plant-based diet is the best way to eat. But do you know how to eat a plant-based diet healthfully and how to customize a plant-based diet to fit your commitment level? We show you how.
The ways a plant-based diet can help (or hinder) your brain power
Welcome to keto 2.0 — a new and much-improved version of the low-carb eating plan that ditches red meat and poultry and focuses on nonstarchy vegetables, nuts and seeds. In this plant-forward plan, you can reap all the benefits of a keto diet, such as weight loss, increased energy and brain health support, but in a cleaner, more sustainable way.
Dark leafy greens, sautéed with onions, raisins and garlic pair beautifully with meaty cauliflower steaks for a hearty and satisfying plant-based meal.
From CBD oil to probiotics, find out what’s making an impact in the food and wellness world — and how you can try the trends.
These plant-based recipes wed smokiness and sweetness to satisfy that bacon craving.
Adding more plants to your plate is a cinch with these fresh ideas that will create a powerful impact on both the planet and your health.
Harness the power of plant-based foods to improve your health and benefit the environment.