The Easier-Than-Pie Plum Crumble
A deceptively simple sweet and tart dessert with a crisp, buttery streusel
A deceptively simple sweet and tart dessert with a crisp, buttery streusel
This tiny fruit is making headlines because it packs some powerful potential health benefits.
A sweet and tart plum pastry with a walnut crust
A pesto marinade punches up the flavor of this grilled chicken while stone fruits add some sweetness.
These portable parfaits have two fruity layers: a cherry and a banana layer, all topped with chopped plums and crunchy almonds for a filling breakfast. Get creative with chopped fruit and nuts of your choice for sprinkling between layers and on top.
Stone fruits like peaches are great for grilling – they’re meaty enough to hold up to the heat and the sugars caramelize beautifully on the grates. Most dulce de leche recipes use dairy, but ours uses full-fat coconut milk instead.
Inspired by the Middle Eastern tradition of mixing sweet fruits with savory foods like tahini, this fresh bowl is ideal for serving at your next barbecue or breakfast. Garnish with a little citrus zest for extra brightness.
Sticky, golden sautéed plums steal the show in this rustic flatbread recipe that is sure to impress.
Take advantage of the season’s best peaches, plums and cherries to make this Spanish-inspired drink.