Popcorn has been enjoyed for ages, both as an at-home snack and a movie theatre staple. Microwavable packets have made it more convenient for home popcorn making and industrial machines allow theaters and large venues to produce popcorn in large quantities, but nothing beats making popcorn the old-fashioned way. Popping popcorn typically provides multiple preparation options for the consumer, as most can be cooked in either the microwave or on the stovetop. If you're feeling adventurous, popping popcorn can also be cooked over a campfire or in a large kettle for a different flavor profile. Regardless of how you make it, traditional popping popcorn gives you more control in the cooking process and allows for more options when it comes to flavor. If you're ready to ditch the microwave packet, check out some of these popping popcorn options to take your favorite snack up a notch.
There’s nothing quite like freshly popped popcorn, and we’re not talking about the stuff that comes from a bag. We’re talking theater-worthy, fresh popcorn that’s the result of pouring the kernels yourself, heating them up and then pouring on the butter or the seasoning of your choice. The best part of all this scrumptious snacking goodness? Making fresh popcorn at home is incredibly easy, especially thanks to the advent of microwaves and a few handy tools that make fresh popcorn almost as easy as the bagged stuff. Ready to make your own? Here are a few things that’ll help you get started.