Portobello Burgers with Pesto & Quinoa-Crusted Onion Rings
Slathered in a flavorful basil pesto, these balsamic-marinated mushroom burgers are served with crispy quinoa-crusted onion rings.
Portobello Mushrooms
11 Hearty Portobello Mushroom Recipes
Whether you are a looking for a meat substitute, or just want to lighten up your meals, consider Portobello mushrooms. Portobellos are our go-to for burgers, sandwiches and other meal-sized dishes.
Smothered Mushrooms
Tender, meaty mushrooms are smothered in a tangy salsa and topped with gooey cheese for a veg-heavy main dish.
Caramelized Onion & Blue Cheese Burgers
Dig into these fully loaded burgers with caramelized onions and blue cheese served on portobello mushroom caps.
Mushroom Ragout
Mushroom lovers, rejoice! This hearty and robust ragout gets its deep flavor from a variety of mushrooms. Serve it over orzo for a filling and delicious dinner.
Salmon Artichoke-Stuffed Portobello Mushrooms
Roasted portobello mushrooms stuffed with artichoke hearts, salmon and bulgar create a hearty and delicious main dish.
Stuffed Portobello Mushrooms with Pesto
These meaty mushrooms are filled with a quick DIY pesto, garden veggies and goat cheese for a healthy meal with a Mediterranean vibe.
Chimichurri & Polenta-Stuffed Mushrooms with Pinto Bean Salad
A staff favorite, our team devoured these cheesy mushrooms with tangy parsley chimichurri. Our advice? Make a double batch!
Chicken & Blue Cheese-Stuffed Portobellos
These protein-rich stuffed portobellos are sure to keep you satisfied.
Steak with Mixed Mushroom Sauté
You can put together your own combination of preferred mushrooms or look for already-combined sampler packages at your local market. Try the sautéed side over top of pan-seared chicken, polenta or even pizza.
Stuffed Portobello Mushrooms
A love for portobello burgers inspired this reader to find other ways to incorporate the meaty mushroom into her cooking. Her portobello mushroom recipe is filling enough to be eaten as a full meal!