3 Delicious Ways with Pot Pies
We turn the humble pot pie on its head for a trio of hearty and comforting recipes that will please both meat lovers and vegetarians alike.
We turn the humble pot pie on its head for a trio of hearty and comforting recipes that will please both meat lovers and vegetarians alike.
Miso is a good source of manganese, vitamin K, zinc, fiber and protein. As a fermented food, miso also naturally contains beneficial probiotics that support good gut health.
Part of the pulse family, lentils play a role in lowering cholesterol and controlling blood sugar, which helps in the prevention of heart disease and type 2 diabetes.
This creamy curried chicken pot pie is perfect for a rainy day or just when you're craving some comfort food.
We’ve piled all the fixings of a hearty beef and barley stew into personal ramekins and slathered each in pillowy dough in this Clean Eating recipe. If you’re strapped for time, top your ramekins with store-bought whole-wheat biscuits and bake until golden. These pies pack in 70% of your daily fiber!