potato

Start that grill and get your drinks on ice—it's time to get your crowd fed and happy with these clean holiday favorites.

Can certain foods really help you banish bloat and shed fat? Plenty of research says yes! Get slim with these powerful foods that have a big impact on weight-loss.

From clean twists on the classics to daringly delicious new favorites, these potato dishes will enhance any holiday table.

Swap the fatty fare in lieu of clean party snacks for Super Bowl 2014 - your family and friends won't know the difference with succulent baked shrimp, stuffed mushrooms and turkey bacon-laced smashed potatoes.

Sneak last night's baked potatoes into today's sweet and savory snacks with our three mouthwatering money-saving recipes!

Your slow cooker isn't just for stews anymore - use your favorite winter appliance to make a variety of sides all year long!

Each month, we publish the dishes and ingredients our readers thought were the most delicious!

If you cook too much kale, don't throw it out – save it! Here's how to take last night's leftover cooked kale and turn it into three new and inspired recipes that are sure to become your family's faves.

From clean, creative takes on potatoes to all kinds of salads and crispy counterparts, you’re sure to find a summer’s worth of sides in this collection. Plus, get two bonus desserts!

Your cooked sweet potatoes do double duty when you take them from last night's leftovers to the starring role on tonight's dinner table.

Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.

This exclusive recipe from Michelle Obama's cookbook, American Grown, puts sweet potatoes in the spotlight (with a little help from a bouquet of spices)!

Bake this decadent potato casserole in a single dish or as individual mini casseroles for a sweet farmhouse effect!

Go gluten-free for lunch, dinner and dessert - whether you need to or not!

Sam Zien, host of Discovery Health's Just Cook This! with Sam the Cooking Guy, has a spicy twist to get your old mashed potato recipe out of its rut.

To make a classic salad from the south of France a bit heartier for a weeknight family meal, we've transformed a tuna Niçoise into a stove top couscous casserole.

Our trout with gooseberry relish is a gorgeous combination of tartly sweet fruit and flaky fresh trout, baked in foil to save on time - and cleanup!

Make room for spring's bounty by finishing off winter's remaining roots, including red potato, sweet potato and parsnip, topped with protein from a poached egg.

Soufflés can seem rather daunting. This foolproof, low-cal recipe is certainly quick and easy, yet still has the effect of impressing everyone who sees it!

Tossing nutritional, skin-on potatoes with extra-virgin olive oil, goat cheese and herbs creates a much lighter side than if you were to mash them with full-fat milk, cream or butter.

Husband-and-wife cooking duo Debi Mazar and Gabriele Corcos show audiences how to infuse uncomplicated dishes with Tuscan flavors. This simple side gets its flavor from fresh herbs and garlic.

If you have an extra 20 minutes and a skillet, you can treat your family to a complete and tasty meal!

Yukon gold potatoes have thin skin and buttery flesh, thus abolishing the need for loads of butter, cream and salt. If that wasn't good enough, they have a lower starch content than Russets and Idahos to boot.

We create a rich, hearty base for our stew with just chicken broth, low-fat milk and a bit of brown-rice flour - you won't believe this 25-minute bowl of heaven is just 5 grams of fat.