These “Cheesy” Scalloped Potatoes Taste So Traditional, You’ll Barely Believe They’re Dairy-Free
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
We’re sharing a few nonstandard ways to use up your leftover bird, from an innovative papaya salad to potato pancakes.
Double down the nutrition profile of any meal with the proven power of food synergy.
In our Creamy Lobster Mashed Potatoes, we take an everyday side and make it ultra-indulgent with lobster, cream cheese and cheddar.
Warning: These spicy, buttery twice-baked potatoes may be your new food fixation.
Get up and go with these morning meals, all no-sugar recipes that won’t have you crashing by 10 am. Psst... there’s even a little something for sweet-seekers.
Buffalo wing sauce is the signature ingredient that gives this casserole its tangy, fiery kick. Since this recipe uses cooked chicken, this is a delicious dish to whip up when you have leftover rotisserie chicken hanging out in the fridge.
An array of nutritious vegetables are piled into this gorgeous soup topped with shredded chicken. Parmesan cheese is made into crispy crackers to use over top instead of croutons.
This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus.
Never bland or boring, these sides, snacks and full-blown meals show just how versatile spuds can be.
This quick and easy, Whole30-compliant flavorful potato salad can be served as a side or work as a protein-packed meal all by itself.
Thin slices of Yukon Gold potatoes are arranged in a spiral pattern, brushed with ghee and sprinkled with salt, then baked until golden brown.
Sweet and crispy, these sweet potato latkes are really hard to beat, especially as a breakfast side paired with bacon and eggs.
This hash is an excellent choice for a make ahead breakfast or lunch option during the week or even a busy weeknight dinner, paired with some eggs and avocado.
Tender brisket slowly roasted with potatoes, apples, beets and walnuts makes a rich, flavorful weeknight or company-worthy meal.