100 Ways to Be a Better Cook: Do These Things Before You Cook
Before you chop anything or turn on the stove, check these must-dos off your list.
Before you chop anything or turn on the stove, check these must-dos off your list.
This cold soba salad makes the perfect packed lunch: The longer the noodles sit in the peanut dressing, the more flavorful they become.
Applesauce is rewarding to make at home for its better, fresher taste, and compared to store-bought, it’s entirely free of added sugars and preservatives. Strawberries give a tangy bite and pretty pink hue and take advantage of the extra-flavorful, first-of-the-season fruit.
Prep and cook your raw veggies so they're ready to use for snacks, stir-fries, salads, sandwiches and wraps.