Quick and Easy

Recipes

3 Delicious Ways with Pot Pies

Clean Eating

Plant-Based

Raw Energy Bites for a Naturally Sweet Treat

Samara Napolitan

Plant-Based

Whole-Grain Crust

Amy Symington

Plant-Based

Blueberry Kickstarter

Jorge Cruise

Plant-Based

Sweet Greens Smoothie Bowl

Jorge Cruise

Breakfast

Good Morning Chia Seed Pudding

Jorge Cruise

Plant-Based

Minty Detoxer

Jorge Cruise

Plant-Based

Sunshine Cinnamon Nut Quinoa

Jorge Cruise

Breakfast

5 Recipes to Boost Your Energy

Karolyn Gazella

Recipes

Healthy Snack Recipes for Game Day

Marianne Wren

Dinner

5 Soup Recipes to Detox + Slim Down

Pamela Salzman

Recipes

The Effortless Holiday Menu

Jill Silverman Hough

Recipes

Mediterranean Chicken Pitas with Roasted Red Peppers

Clean Eating

Budget

Cheesy Butternut Bake with Almonds & Raisins

The Clean Eating Team

Recipes

One-Skillet Suppers

Alison Kent

Plant-Based

5 Hot Drinks that Will Keep You Healthy This Winter

Kylie Mikuta

Keto Diet

Buttered Coffee

Kylie Mikuta

Plant-Based

Golden Milk

Kylie Mikuta

Vegetarian

Pumpkin Latte

Kylie Mikuta

Plant-Based

Apple Cider Vinegar Cinnamon Tea

Kylie Mikuta

Plant-Based

Lemon Ginger Tea

Kylie Mikuta

Plant-Based

Three-Cheese Spaghetti Squash Casserole

Heather Bainbridge

Breakfast

Get Creative and Healthy with Smoothie Bowls

Samara Napolitan

Plant-Based

Radishes with Minted Yogurt Dip

Clean Eating

Fruit

5 Super-Fresh Homemade Salsas

Amy Symington

Recipes

Make Your Own Clean Condiments

Samara Napolitan

Plant-Based

5 Simple Salad Dressings

Amy Symington

Recipes

How to Buy, Store & Use Chicory

Laura Walsh

Recipes

15 Super Time-Saving Suppers

The Clean Eating Team

Recipes

3 Ways With Meatballs

Amie Valpone

Lunch

Lemony Bow-Tie Pasta Primavera with Bay Scallops or Adzuki Beans

Ivy Manning

Plant-Based

Roasted Sweet Potatoes with Apples & Chiles

Chef Sam Kass

Lunch

Spicy Watermelon Gazpacho

Nathan Lyon

Recipes

Sun-Dried Tomato & Chicken Pasta

Cara Lyons

Ingredients

Asian Kale & Tofu Salad

Cara Lyons

Lunch

Sunny Eggs with Asian Greens

Joanne Lusted

Dinner

Cuban Halibut with Black Bean & Orange Quinoa

Diane Welland MS, RD

Dinner

Lemon-Ginger Roasted Chicken Thighs

Cara Lyons

Plant-Based

Multigrain Pancakes with Raspberries & Ricotta Sauce

Diane Welland MS, RD

Plant-Based

Spicy Scalloped Sweet Potatoes

Kate Parham