Beef

Korean Flanken Ribs with Shaved Cucumber & Radish Salad

Ivy Manning

Grains & Pasta

Crispy Tofu over Quinoa with Almond Lime Sauce

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Plant-Based

Halloumi Lettuce Tacos with Avocado Cilantro Mash

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Recipes

Roasted Radishes & Greens with Tahini Sauce

Beth Lipton

Dressings & Sauces

Muhammara Dip

Melissa Hartwig Urban

Ingredients

Seared Scallops with Avocado-Yuzu Sauce

Mark Hyman, MD

Beets

Late-Summer Kale Salad

Beth Lipton

Ingredients

Chipotle-Lime Shrimp and Guacamole Tacos

Wholly® Guacamole

Avocado

Cheddar “Tostadas” with Greens & Lime Jalapeño Vinaigrette

Beth Lipton

Beef

Korean Bulgogi Lettuce Wraps

Alexa Weibel