Ramekin and souffle dishes are perfect for serving souffle or crème brulee, but can also be used for much more. These dishes are perfect for serving individual dips, puddings, ice cream, olives, and more. Since most are oven and microwave safe, you can use them to make individual desserts. They are also helpful when cooking since you can use them to hold spices or when you need a small container to separate an egg. Here is our review of four different ramekin and souffle dishes so you can find the one for you.
Whether you’re making delicious crème brûlée or pot de crème, you’ll need to have some trusty ramekins by your side. These small dishes help in a big way. They withstand high temperatures for baking individual portions. Our testers even used them to serve fruit medleys and dips like guacamole or salsa. Below, we’ve compiled some of the best porcelain ramekins currently available. From square serving dishes to classic baking tools, you’re bound to find the perfect ramekin with any of these three top picks.
Featuring fresh peaches and an oat and nut topping, this peach crisp makes for a wholesome breakfast or afternoon treat. To save on ingredients in the plan, we use whole almonds and grind them into flour, but if you already have almond flour on hand, you can use it instead (use a roughly equivalent amount).