Lower your environmental impact without sacrificing satisfaction.
Here's how to build the perfect taco, from base to toppings.
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
Fire up the BBQ, because these are the dishes you're going to want to grill all summer long.
Crunchy, crispy, target and nutrient-dense, these grain bowl toppers add the perfect oomph to your meal.
Take a delicious spin through the Mediterranean with flavors as diverse as the region itself.
Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.
This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
Who needs a bun? We’ve subbed in lettuce and kept all of the flavors you love in these can't-miss burger salads.
Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.
After pho, perhaps the best-known Vietnamese dish among Western populations, is the flavorful banh mi. In this rendition, we pull apart the sandwich's components and enjoy it bowl-style.
Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please!
Punch up the flavor by pairing beef or lamb with a medley of crunchy fresh greens and veggies.
We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.
This mushroom-rich soup is loaded with anti-inflammatory, antioxidant-rich ingredients – and it's especially fantastic for your liver health.
If you like snacking on sunflower seeds, you'll love the smoky flavors in this easy dip.
Little is better than a hearty bowl of chili loaded up with all of your favorite toppings. And this recipe might just be the most comforting you've ever made.
Quick, easy and deeply flavorful, Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.
Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!
This year, skip the restaurant and create your own romantic night in.
This dish is as decadent as a stacked burger topped with earthy mushrooms and nutty Gruyère cheese, but with an added serving of good-for-you greens.
Can't get enough pasta? We feel the same.
Take a break from meat with this delicious meal any day of the week.
Break out your slow cooker, because we're making some seriously comforting meals that'll warm you up on even the coldest days of winter.
We're rounding up your fave recipes of the year, and these are the dishes you loved most in our issues, online and on social media.
Whether you’re kicking off Dry January early or just want to enjoy the festivities without the impending next-day hangover, you don’t want to miss these creative mocktail recipes.
Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.
A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.
Pop This Lamb Tagine into Your Slow Cooker Tomorrow Morning to Build a Savory, Moroccan-Inspired Stew by Dinner Time
With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.
Wondering what to make for dinner? With Manna Cooking, it’s a breeze – you can find an array of amazing recipes for every dietary need or preferences and a whole community of foodies.
Warming, comforting and wonderfully cozy, this vegan spin on tumermic-infused milk is great for your physical health as well as your overall wellness.
If you’re tired of the same ol’ sandwiches and salads, you’ve got to make this richly spiced and curry-inspired spin on classic chicken salad.
When those spicy cravings hit, you need to make a big bowl of this easy curry (and you’ll only need a few ingredients!).
This extra-easy cooking technique lets you cook your turkey and stuffing at the same time – and it's so easy, you'll want to make this dish a holiday tradition.
Move over, mains – when you put these standout clean side dishes on your holiday table, they just might steal the whole show.
Plenty of protein, a serving of veggies, slices of fruit and even a little spice – this hearty hash covers all of your nutritional bases while delivering plenty of flavor.
Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.
It’s hard to believe, but we’ve got a super quick and easy cooking technique that’ll get dinner on the table in 10 minutes flat – seriously!
Grab your apron, because you're going to want to bake every one of these incredible holiday treats.
When you pop this deliciously warm crisp into your oven, you’ll be waiting by your oven to dig into this fragrant seasonal treat.
Blow your guests away with this Instagram-worthy dessert board.
If you've ever wanted to dine on the most memorable holiday recipes from classic TV shows' best seasonal episodes, we've got you covered.
One of Your Thanksgiving Guests is Veg – Now What? We’re Coming in Clutch With These Plant-Based Platters
The holidays can be a hard time for plant-based eaters, when family dinners often feature meaty mains like gigantic roasted birds. But with our recipes below, you can be sure your veggie-based friends will go home satisfied.
In "The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs," cooks from around the world team up to create 70 spreads on the cuisine of their homelands. Read on for more on this inspiring collection, plus a CE-approved recipe from inside!
This superstar ingredient is a favorite among vegans, vegetarians and meat eaters alike for its affordability, versatility and delicious, nutty flavor.
Turmeric-roasted chicken and cauliflower along with crisp lettuce, cucumber and tomato make this a satisfying plate, no bread required.
When it's cold outside, soups, casseroles, stews and bakes are the way to go. These hot and delicious meals are perfect for those chilly winter nights.
Get a head start on your week with this perfectly balanced, dietitian-created curried apricot pan-roasted chicken with broccolini amandine recipe.