Recipes

You'll never be bored with these cruciferous vegetable variations

Plenty of protein, a serving of veggies, slices of fruit and even a little spice – this hearty hash covers all of your nutritional bases while delivering plenty of flavor.

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce.

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers.

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

Try this recipe when pizza night needs a little spicing up

Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.

More than just a taco topping, this sweet salsa stands out.

Sure, this slaw is meant for tacos – but you can put it on anything.

When it comes to tacos, the crunch of cabbage is king. Here, earthy, smoky adobo sauce gives coleslaw a south-of-the-border kick.

This trio of cucumbers, corn, and tomatoes adds a fresh snap of color.

Making your own tortillas takes practice – but once you get the hang of the motions, you’ll never go back to store-bought.

Who says fish tacos have to be deep fried?

The classic low-country boil is a celebration of place, tradition – and ratio.

You're going to want to smear this sauce on everything.

Bite into these pastries and find a burst of color from hibiscus.

These Mediterranean-inspired wraps combine tangy tzatziki with fresh dill to give the salmon filling a surprising zing.

Made with a gluten-free grain, this customizable bowl is ready to enjoy in just half an hour, tops.

Featuring one fiber-rich grain, this bowl recipe will help you fuel up and get plenty of this commonly-missed nutrient.

Make this bowl for lunch or dinner, and you'll get nearly all the nutrients you've been looking for.

Protein, fiber and a wealth of plants – these attributes make this bowl a powerhouse meal.

Crunchy, crispy, target and nutrient-dense, these grain bowl toppers add the perfect oomph to your meal.

These easy-to-make sauces are the perfect complement to your favorite grain bowl.

Put all these recipes together for an Instagram-worthy, party-ready snacking spread.

Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.

This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.

Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!

Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.

After pho, perhaps the best-known Vietnamese dish among Western populations, is the flavorful banh mi. In this rendition, we pull apart the sandwich's components and enjoy it bowl-style.

Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please!

Punch up the flavor by pairing beef or lamb with a medley of crunchy fresh greens and veggies.

We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.

This mushroom-rich soup is loaded with anti-inflammatory, antioxidant-rich ingredients – and it's especially fantastic for your liver health.

If you like snacking on sunflower seeds, you'll love the smoky flavors in this easy dip.

Little is better than a hearty bowl of chili loaded up with all of your favorite toppings. And this recipe might just be the most comforting you've ever made.

Quick, easy and deeply flavorful, Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.

Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!

This dish is as decadent as a stacked burger topped with earthy mushrooms and nutty Gruyère cheese, but with an added serving of good-for-you greens.

Take a break from meat with this delicious meal any day of the week.

Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.

A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.

With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.

Warming, comforting and wonderfully cozy, this vegan spin on tumermic-infused milk is great for your physical health as well as your overall wellness.

If you’re tired of the same ol’ sandwiches and salads, you’ve got to make this richly spiced and curry-inspired spin on classic chicken salad.

When those spicy cravings hit, you need to make a big bowl of this easy curry (and you’ll only need a few ingredients!).

Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.

It’s hard to believe, but we’ve got a super quick and easy cooking technique that’ll get dinner on the table in 10 minutes flat – seriously!

When you pop this deliciously warm crisp into your oven, you’ll be waiting by your oven to dig into this fragrant seasonal treat.

Blow your guests away with this Instagram-worthy dessert board.

In "The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs," cooks from around the world team up to create 70 spreads on the cuisine of their homelands. Read on for more on this inspiring collection, plus a CE-approved recipe from inside!

Turmeric-roasted chicken and cauliflower along with crisp lettuce, cucumber and tomato make this a satisfying plate, no bread required.