Ravishing Radishes: 5 Varieties You Need to Try
From purple to pearly white, radishes aren’t just for relish trays anymore! Discover how you can make the most out of different radishes in all shapes, sizes and brilliant colors.
Red Radish
Fattoush Salad with Sumac Pita Crisps
This herbed salad with crunchy pita is eaten widely around Israel. Traditionally made with stale pita, in this version the bread is lightly toasted and tossed with olive oil and a touch of sumac before it's tossed in the salad.
Furikake Tuna Poke Bowl
This Hawaiian-style high-protein tuna bowl, spiced up with Furikake seasoning, gets its crunch from radishes, carrots and snow peas for a filling meal.