Dry Rubs are a great way to spice up any dish without extra hassle. These spice mixes aren’t just good for meat, though. They can also be used on grilled vegetables, pasta, and more. Below, we’ll compare some of the best dry rubs available so that you can find the perfect seasoning blend for your dish. Read on to discover our favorites on Amazon. We think there’s something here for everyone!
No need for a bottled sauce — here, you can make a quick, zesty teriyaki using orange juice, ginger and a few pantry staples. The recipe makes enough to coat the fish before roasting with plenty left over for drizzling and dipping at the table. (Tasty tip: Try it on the broccoli!)
Braeburn chef Brian Bistrong's poultry rub mixes four simple ingredients that take mere minutes to prep. Rub it all over your whole chicken (or even simple breasts) - the result is a moist bird brimming with phenomenal flavor.
These tofu steaks become pleasantly toothsome thanks to their time on the grill, and the flavorful smoky-sweet rub lends delicious dimension to a somewhat plainly flavored protein.