Learn to balance acidic, sweet, salty and umami flavors to make the perfect salad dressing from scratch.
Call us chickpea obsessed, but this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.
Chewy farro provides toothsome texture to this meatless salad topped with feta, olives and roasted grapes.
Swapping out refined grains for whole grains such as quinoa not only can help to prevent against weight gain, but it can also go a long way in helping to prevent cancer. Here, quinoa is topped with gorgeous arugula, carrots, green beans and wild-caught fillet of sole for a meal that’s packed with flavor and nutrients.