Rays of Sunshine: Salads, Three Ways
Jordanian chef Himi Hunaidi, founder of Toronto-based Levantine restaurant Madame Levant, combines the flavors and techniques of her homeland into three fresh salads.
Salad
Pan Bagnat, Gone Plant-Based: Two Easy Veggie Recipes in One
You're going to want to pack this meal – either as a sandwich or a salad – for your next warm-weather picnic.
This Colorful, Satisfying Grilled Lamb Salad with Muhammara is a Mediterranean Favorite
This stunning salad is as rich in flavor as it is in nutrients.
This Grilled Chicken Chermoula Salad is a Total Warm-Weather Treat
Uncover your grill, because this is a salad that's sure to become a staple throughout spring and summer.
This Halloumi Salad May Be Meat-Free, But It Doesn’t Skimp on Protein
This salad leans on halloumi, a semi-firm cheese with a high melting point, for a protein-rich bite.
This Lentil Kebab Salad is One Seriously Satisfying Plant-Based Meal
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
Get Your Fill of Nutritious Superfoods in This Sumac Chicken Salad
Bright and tangy sumac stars in this crowd-pleasing salad.
This Spring Greens Salad with Walnut-Coated Goat Cheese is All About Upping Your Energy
A bite of crisp greens and melty, nutty cheese plus energy-boosting nutrients in every bite? Yes, please!
This Vietnamese Shrimp Salad is the Bold Lunch You’ve Been Waiting For
A sweet and spicy marinade, plenty of leafy greens and all kinds of crunch make this salad a can’t-miss meal.
5 Green Foods You Should Be Adding to Your Green Goddess Salads
If you haven’t tried the TikTok Green Goddess Salad, sit tight. We’ve got 5 hidden gems (that you haven’t seen on social media yet!), and you’re going to want to try each in your own remix.
Burgers Unwrapped: We’ve Turned Your Fave Burgers Into Gorgeous Salads
Who needs a bun? We’ve subbed in lettuce and kept all of the flavors you love in these can't-miss burger salads.
Forget the Bread: This Deconstructed Banh Mi is Filled with Fresh Flavors and Low in Carbs
After pho, perhaps the best-known Vietnamese dish among Western populations, is the flavorful banh mi. In this rendition, we pull apart the sandwich's components and enjoy it bowl-style.
If You Love Spicy Buffalo Chicken, You’ve Got to Make This Salad
Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please!
This Mediterranean Burger Bowl is Plant-Rich, Protein-Packed and Irresistibly Flavorful
Punch up the flavor by pairing beef or lamb with a medley of crunchy fresh greens and veggies.
If You’re Craving Fast Food, Try This “Big Mac”-Inspired Salad
Ground beef, special sauce, lettuce, cheese pickles onions – we captured all the flavor (minus the bun!) of the fast-food icon in a protein-packed salad.