Scones

These easy scones are made without traditional flour, making them the perfect gluten-free breakfast (or brunch) treat.

These almond flour scones have the consistency of a muffin, but the shape of a scone. The quick peach jam adds a fruity flavor punch.

Light, flaky whole-wheat pastry and antioxidant-loaded superfoods – such as hemp, cacao nibs and pecans – make 
this a healthy alternative to a baked good from your local 
coffee shop.