Seafood

Ingredients

Cauliflower Risotto with Seared Scallops

Marianne Wren

Ingredients

Maple Baked Salmon

Jesse Lane Lee

Clean Living

Sustainable Seafood, Demystified

Laura Schober

Budget

Herb-Crusted Cod with Cauliflower Purée & Arugula

Abigail Wolfe

Recipes

19 Recipes That Will Make Your 4th of July

Jessica Pollack

Dinner

25 Of Our Best Cookout Recipes

The Clean Eating Team

Ask the Doc

Why Are Oysters Considered an Aphrodisiac?

Jonny Bowden PhD CNS

Dinner

Seared Coriander Scallops with Nori Brown Butter & Asparagus

Ivy Manning

Chef Nathan Lyon

How to Find Sustainable Seafood

Nathan Lyon

Clean Experts

Why You Should Eat Sustainable Seafood

Nathan Lyon

Chef Nathan Lyon

How to Store Seafood

Nathan Lyon

Ingredients

Sweet Maine Lobster, Mango & Jicama Salad with Cucumber Vinaigrette

Clean Eating

Gluten-Free

Seafood, Fennel & Tomato Soup

Liz Tarpy

Seafood

15 Light & Healthy Fish Dishes

Clean Eating

Ingredients

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Abigail Wolfe

Gluten-Free

Lime Butter Cod with Tropical Pineapple Slaw

Clean Eating

Gluten-Free

Spicy Seafood Stew

Clean Eating

Dinner

Seafood Corn Chowder

Clean Eating

Clean Diet

The Healthiest Fish & Seafood

Sarah Tuff Dunn

Cod

Ginger Soy Cod en Papillote with Shiitakes & Green Onions

Ivy Manning

Ingredients

Smoky 
Grilled Salmon with Citrus 
Jalapeño Butter

Jill Silverman Hough

Dinner

Sweet Miso Cod with Yams, Rice & Beans

Dina Cheney

Ingredients

Dill-Poached Salmon with Herbed Yogurt Sauce

Jill Silverman Hough

Gluten-Free

Seared Scallops with Caponata & Roasted Cauliflower Puree

Julie O'Hara

Vegan

Mediterranean Baked Cod with Chickpea Salad

Heather Bainbridge

Crab

Crab Cakes with Creamy Cucumber Sauce

Jill Silverman Hough

Blog

Guest Blog: Clean Party Snacks for Super Bowl 2014

Layla Khoury-Hanold

Lunch

Lemony Bow-Tie Pasta Primavera with Bay Scallops or Adzuki Beans

Ivy Manning

Gluten-Free

Greek-Style Grilled Fish with Cucumber Mint Yogurt

Nancy S. Hughes

Lunch

30 Delicious Low-Cal Meals

Jessica Pollack

Gluten-Free

Fennel, Mustard & Lemon-Crusted Salmon with Avocado Salsa

Matt Binkley

Lunch

Sushi Salad

Tara Mataraza Desmond

Gluten-Free

Shrimp, Artichoke & New Potato Stew for Two

Jill Silverman Hough

Ingredients

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Nicole Hamaker

Recipes

Seared Scallops over Pea Pesto Linguine

Laura Walsh

Gluten-Free

Scallops with Wilted Spinach, Grapefruit and Mint

Joanne Lusted

Recipes

Scallop Po’Boy Wrap Panini

Tara Mataraza Desmond

Gluten-Free

Salmon Roasted in Cilantro Salsa

Tori Ritchie

Halibut

Parchment-Baked Halibut with Fennel, Red Onions & Olives

Lisa Turner

Dinner

Paella

Diane Welland MS, RD