Indulge — just make it mini. These teeny buns have all the sweet, cinnamon-laced appeal of their bigger cousins, but sub in a less- rich Greek yogurt drizzle for the traditional cream cheese frosting. They’re also gluten-free!
Food trends come and go, but casseroles have stood the test of time because they are an easy way to produce family meals on a budget. They are versatile, warm and comforting. Check out our recipes and find your new family fave.
This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus.
Cook a clean, healthy meal—and avoid the dreaded dish washing—by using this collection of easy sheet pan dinners.
Covered with a tangy glaze, these chicken thighs stay juicy as they roast. And with just two pans to wash, you get a break on the dishes.
A side of corn on the cob and a drizzle of homemade tahini sauce makes an otherwise simple dinner spectacular.
This pasta dish is super easy — just pile everything into one pot. No draining, no fuss.
Granola can be costly to buy regularly, but it's easy to make on your own. Try our recipe for this insanely delicious grain-free granola recipe.
Learn how to use what you have on hand to make to make an easy and delicious sheet pan meal on the fly — no recipe required!
These roasted chickpeas are as versatile as they are easy to make. Whether you like them spicy or sweet, BBQ'd, flavored with Za'taar, ranch or garlic — the sky is the limit for these grab-and-go snacks.
Never mind the recipe, just get in the kitchen and cook! We’ve got proven formulas for stir-fries, pastas, sheet-pan meals, tacos, salads and bowls that will expand your culinary prowess and help you improvise more in the kitchen.
Eating clean doesn’t have to mean tons of cleanup. Each of these tantalizing meals is cooked in just one pot, pan, sheet or skillet, slashing your time spent at the sink so you can get to the things you love.
Love cooking but hate the cleanup? With these 5 easy sheet pan suppers, you’ll make your entire meal (even the sides!) on one or two baking sheets, giving you tons of flavor with minimal mess.
Small, knobby fingerling potatoes have a thin, delicate skin, so there’s no need to peel them. If you can’t find fingerlings, substitute with baby potatoes instead. Be sure to remove the dough from the fridge about 30 minutes ahead; this makes it much easier to handle. Don’t worry if it seems like there’s a lot of radicchio; it shrivels as the pizza bakes.