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Recipes
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Gluten-Free
Rainbow Mango Slaw with Almond Butter Dressing & Fresh Herbs
Melissa Hartwig Urban
Plant-Based
Lemon Tahini–Smothered Broccolini with Crunchy Seeds
Ivy Manning
Gluten-Free
Cumin-Roasted Potatoes
Jill Silverman Hough
Plant-Based
Butternut Squash Soufflés with Leeks & Gruyére
Julie O'Hara
Gluten-Free
Lemon Cranberry Sauce
Jill Silverman Hough
Plant-Based
Whole-Wheat Dressing with Wild Rice
Jill Silverman Hough
Gluten-Free
Maple-Glazed Carrots
Jill Silverman Hough
Dinner
Black Beans with Pico De Gallo
Jill Silverman Hough
Artichoke
Artichokes alla Romana
Mayo Clinic
Plant-Based
Cheesy Pumpkin Casserole
Lisa Howard
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