Soup

If your meals have been missing flavor, this deeply flavorful curry-inspired soup will satisfy your taste buds.

It’s totally possible to cook a deeply flavorful, wholly satisfying soup in half an hour! This recipe makes it incredibly easy to achieve.

If you’re looking to find healthy and tasty alternatives to meat, here’s why the often overlooked meaty plant protein known as tempeh could help you eat better than ever.

This mushroom-rich soup is loaded with anti-inflammatory, antioxidant-rich ingredients – and it's especially fantastic for your liver health.

It's a bowl of classic chicken soup, but amped up with extra-healthy additions.

Quick, easy and deeply flavorful, Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.

Stay cozy indoors with this super simple, winter-ready soup that's made with ingredients you already have on hand.

Move aside, salad! A bowl of this colorful, ingredient-packed soup gives you a whole new way to enjoy leafy greens.

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

Somewhere between shio- and shoyu-style ramen, our version features a light broth with a splash of soy sauce and is topped with a colorful combination of chicken, egg, shredded cabbage, bean sprouts and scallions.

The addition of miso paste gives this everyday, comforting bowl of chicken soup an elevated twist.

Premake the fragrant broth on Sunday to heat and assemble during the week. It’s a restaurant-style meal waiting for you in the fridge.