Sour Cream

Gluten-Free

Lentil Quinoa Taco Pie

Sarah Sweeney

Dressings & Sauces

Peruvian Aji Verde

Soo Kim

Chicken

Taco Cones

CHI-CHI’s Brand

Recipes

Mexican 7-Layer Dip with Bacon

CHI-CHI’s Brand

Meat & Vegetarian Proteins

Chicken Enchiladas with Salsa Verde

Marianne Wren

Vegetables

Nacho-Style Twice-Baked Sweet Potatoes

Marianne Wren

High-Protein

Sheet-Pan Steak Fajitas

Beth Lipton

Keto Diet

Wedge Salad with Shiitake Bacon & Blue Cheese Dressing

Beth Lipton

Fruit

Taco-Stuffed Avocado Boats

The Clean Eating Team

Freezable

Chicken Adobo Soup with Tortilla Strips & Crema

Alexa Weibel and Joseph Piccirillo

Chicken

Marinated Flattened Chicken with Mexican-Style Street Corn

Marianne Wren

Dessert

Citrus Sour Cream Pound Cake with Warm Raspberry Sauce

Marianne Wren

Banana

Espresso Coffee Cake

Clean Eating

Dinner

Sour Cream & Chive Mashed Potatoes

Jill Silverman Hough

Chicken

Mexican-Style Chicken Soup

Clean Eating

Halibut

Creamy Dijon Halibut 
with Spinach Lemon Bulgur

Clean Eating

Ingredients

Shrimp in Tomato 
Wine Sauce with Corn Cakes & Lime Crema

Clean Eating

Dinner

Red Wine & Honey-Glazed Chicken with Herbed Sweet Potato Fries & Creamy Dipping Sauce

Dina Cheney

Dinner

Sirloin Steak with Horseradish Sour Cream

Nancy S. Hughes

Gluten-Free

Steamed Artichokes with Lemon Herb Sauce

Nicole Hamaker

Gluten-Free

Mexican 5-Layer Dip

Julie O'Hara

Dessert

Chocolate Sour Cream Cupcakes

Sandy Cordeiro