Peruvian Aji Verde
This traditional South American dipping sauce is spicy, tangy, fresh – and highly addictive.
South American
Chicken Breasts with Green Olive Chimichurri
Our take on this South American green sauce gets its hue from pitted green olives, parsley and mint, for a tangy topper for our lean pan-seared chicken.
Brazilian Fish Stew
Light and full of complex flavor, this stew is sure to become a regular in your home. Coconut, coriander and jalapeño give this stew an authentic Latin-American flair, while black cod adds a punch of protein.