This mashed side is sweet, salty, and tangy.
We've taken broccoli and turned it into a rice substitute in this flavorful chicken Buddha bowl.
Savory soy sauce, sweet honey and fiery ginger give this stir-fry personality, but the chunks of juicy mango are really what take this dish up a notch. Serve with brown rice or quinoa to round out the meal.
Maple syrup adds a touch of sweetness to this tangy, Asian-style vinaigrette.
Embrace the ying-and-yang contrasts characteristic of Asian cuisine by pairing sweet oranges with savory soy sauce and hearty broccoli with slim snow peas.
These slow-simmered ribs pair nicely with mashed sweet or regular potatoes.