Thai Curry Peanut Chicken Drumsticks
Thrifty chicken drumsticks pick up all the zesty flavors of curry paste, herbs and peanut sauce in this fast/slow curry dish.
spicy
Fiery Chile Paste
Add a lovely punch of heat to your favorite foods with this fermented chile paste. Using only three ingredients, this versatile condiment will keep for up to 2 years in the fridge. Add it to sauces, salsas or marinades, or use it to top burritos or burgers to give a little spice to your meal.
Are Chile Peppers the Secret to a Long Life?
Spice up your health by adding chile peppers to your diet! New studies have found that chile peppers are associated with reductions of mortality rates associated with heart attacks or strokes.
Spicy Chipotle Butternut Squash Soup
The smokiness of dried chipotle chiles provides the perfect counterpoint to sweet butternut squash in this easy, 8-ingredient soup. If you want to go more mild, use only one chile; if you like the heat, go for all three.
Roasted Spicy Edamame
When afternoon cravings hit, reach for these protein-packed nutrient heavyweights.
Spicy Salmon Poke Bowl
Fish’D by EDO’s delicious salmon poke bowl by Josh Chaim is a foodie favorite at the Front Street Foods summer pop-up in Toronto’s financial district. The annual culinary market features foods from over 20 local food vendors as well as craft beers and specialty drinks to eat, drink and savor. Recreate this bowl at home and serve over top kale, brown rice or quinoa for a seriously satisfying dish.
Spicy Thai Noodle Salad with Sriracha Roasted Peanuts
A cold Asian noodle salad is a happy and healthy stir-fry alternative that can be made in advance and served straight out of the fridge. Our favorite is this spicy Thai noodle salad topped with sriracha-roasted peanuts.
Tortilla Chip Chicken with Spicy Avocado Sauce
We’ve coated chicken breasts with a breading made from tortilla chips! An avocado-yogurt dipping sauce with jalapeño and lime will add richness and loads of flavor. Try this with our Savory Slaw.
Southern Spicy Pulled Chicken on a Bed of Polenta
Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Plan your prep time so that the polenta will be done just as the slow-cooker mixture is finishing up.
Spicy Shredded Beef Tacos with Pineapple Salsa
Savory spiced beef is topped with a sweet pineapple salsa in these irresistible, finger-licking-good tacos.
How Spicy Foods Make You Healthier
Love it hot? Eating clean spicy foods one or two days a week might reduce your risk of death from cancer, heart and respiratory system diseases.
Spicy Seafood Stew
This medley of clams, crab, cod and scallops is slow simmered in a spicy broth and white wine sauce. For a heartier meal, try pairing this stew with whole-grain crusty bread, baguette or garlic crostini to soak up every drop.
Sweet & Spicy Goat Cheese Spread
This tangy spread hits all the right flavors – subtly sweet, spicy and salty. Use it to add flavor to roasted veggie or prosciutto sandwiches.
Spicy Summer Veg Salsa
Homemade salsas may help reduce your risk of chronic diseases such as type 2 diabetes, cancer and heart disease, all the while promoting healthy skin, increased energy and healthy weight.
Spicy Lentil Meatball Tacos with Lime Pepita Cream
Forget black beans, these vegetarian tacos feature protein-packed lentil meatballs.