Hot & Sour Swiss Chard
Stunning rainbow (or Bright Lights) Swiss chard is a colorful alternative to the standard, with vibrant yellow, pink and purple hues and the same antioxidants you know and love.
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Healthy Turkey Sliders with Homemade Ketchup
Sliders are easy to serve and fun-to-eat appetizers, and Clean Eating's healthier version strips them of the requisite greasy patty and corn syrup–laden sauces, without sacrificing flavor.
Chicken & Pineapple Skewers with Pineapple Sweet & Sour Sauce
Paying homage to '50s and '60s Tiki culture, a faux-Polynesian trend that lives on in themed bars across the globe, this tropical appetizer offers a tinge of Tiki taste without the high fat or refined sugar.
Chèvre & Herb-Stuffed Cherry Tomatoes
Tangy and sweet goat's milk chèvre forms the savory, calcium-rich base of this visually appealing appetizer.
Cheese & Pepper Dip (Htipiti)
Typically made with whipped feta, lemon and peppers, our version replaces some of the cheese with mild yet creamy lima beans and adds robust oregano, zippy lemon zest and spicy hot peppers.
Caramelized Onion, Spinach & Artichoke Dip
The flavor of this savory, creamy dip beats any store-bought or restaurant variety by a long shot. Chock-full of vegetables, it is significantly lower in both calories and fat, too.
Ahi & Mango Tartare
This colorful Asian tartare pairs tender tuna with creamy avocado and sweet, vibrant mango for an appetizer with a cocktail of flavors sure to impress. Mild wontons are perfect for scooping and serving when you don't want to add any competing flavors to your dish.