Moroccan Chicken Stew with Roasted Red Pepper Quinoa
Aromatic spices, zesty lemon and salty olives bring authentic Moroccan flavor to this easy-to make stew.
Aromatic spices, zesty lemon and salty olives bring authentic Moroccan flavor to this easy-to make stew.
This satisfying turkey chili boasts classic flavors such as thyme, oregano and basil. Grilled corn lends the dish a modern flair, but frozen corn kernels work just as well if you want to save time.
Go gluten-free for lunch, dinner and dessert - whether you need to or not!
Some food and drink are good for you in moderation, red wine being one of them. We've got a warm and comforting vegetarian stew and its perfect wine pairing for a cozy winter night.
We cleaned up a dish chock full of Moroccan flavor and spice. The hearty stew is sure to warm your body as the weather starts to cool.
Flip on your slow cooker in the morning and come home to a rich, warming vegetarian stew topped with a cornmeal crust. Comfort at its finest!
Get out your crock pot and try the easy, clean and comforting slow cooker chicken barley stew that helped one of our readers shed 200 pounds!
Stew doesn't have to simmer for hours. This one cooks up in a jiffy, thanks to quick-cooking ingredients like shrimp and small potato wedges.
We create a rich, hearty base for our stew with just chicken broth, low-fat milk and a bit of brown-rice flour - you won't believe this 25-minute bowl of heaven is just 5 grams of fat.
Set aside 12 minutes on a Sunday to prepare this hearty vegetarian stew, an easy lunch and supper during the week bursting with lentils, celery, carrot, sweet potato and tomatoes.
Korean jjigae, a stew often brimming with greens, tofu, meat, kimchi or seafood, goes clean in Chef Jo's 106-calorie version, a quick and easy meal to warm your bones (Gangnam-style).
Julie O'Hara takes the ultimate one-pot comfort food and slashed the fat, calories and sodium.
Nothing says cozy like a hot bowl of chicken vegetable stew, and we kick the comforting classic into shape with clean ingredients that pack a whole lot of flavor on a cold winter's night.
Light and full of complex flavor, this stew is sure to become a regular in your home. Coconut, coriander and jalapeño give this stew an authentic Latin-American flair, while black cod adds a punch of protein.
Hearty greens like collards require a slow simmer – perfect for a late winter stew. And by including beans and potatoes, you won't miss the meat in this comforting, low-fat dish.