Summer

Ingredients

Shrimp, Spinach & Mushroom Barley

Heather Bainbridge

Ingredients

Sweet Potato & Jicama Salad

Heather Bainbridge

Ingredients

Cajun Catfish Po’ Boy & Cooling Vegetable Salad

Heather Bainbridge

Ingredients

Hawaiian Tuna Burgers with Carrot-Beet Slaw

Diane Welland MS, RD

Citrus

Lemon Peach Sorbet

Amy Valpone

Breakfast

Banana French Toast

Diane Welland MS, RD

Seafood

Trout with Green Bean Succotash

Diane Welland MS, RD

Dinner

Pork Fajita Casserole

Heather Bainbridge

Gluten-Free

Spicy Beet & Carrot Salad

Diane Welland MS, RD

Breakfast

Mexican Breakfast Bake

Diane Welland MS, RD

Ingredients

White Fish with Tomato-Corn Bruschetta

Diane Welland MS, RD

Plant-Based

Samosas

Diane Welland MS, RD

Chicken

Chicken with Sweet ’n’ Sour Fennel

Diane Welland MS, RD

Freezable

Peaches & Cream Nice Cream

The Clean Eating Team

Dinner

Roasted Broccoli

Jesse Lane Lee

Dinner

Spicy Potatoes

Jesse Lane Lee

Dessert

Strawberry Ginger Crisp

Alexa Weibel

Plant-Based

Fresh Corn Salad

Jesse Lane Lee

Dinner

7-Layer Dip Salad

Beth Lipton

Breakfast

Strawberry Chia Pops with Chocolate Drizzle & Pistachios

Marianne Wren

Make-Ahead

Spiced Cauliflower & Quinoa Salad with Grilled Halloumi Cheese

Marianne Wren

Make-Ahead

Sriracha Balsamic Vinaigrette

Marianne Wren

Chicken

Spicy Sweet Chicken & Peach Salad with Honeyed Pecans

Marianne Wren

Plant-Based

Mediterranean Panzanella

Alexa Weibel

Make-Ahead

Shrimp Taco Bowl

Beth Lipton

Make-Ahead

Grilled Chicken Vegetable Pesto Pizza

Beth Lipton

Lunch

Sweet Maple Sesame Dressing

Marianne Wren

Lunch

Red & Green Slaw with Sweet Maple Sesame Dressing & Shrimp

Marianne Wren

Plant-Based

Butternut Squash Pasta with Mascarpone

Alexa Weibel

Dinner

5 Delicious Burgers to Grill This Summer

Clean Eating

Make-Ahead

Lemon Shrimp

Beth Lipton

Plant-Based

Mixed Grilled Vegetables

Beth Lipton

Dessert

Mango Lime Ice Pops with Chocolate Drizzle

Marianne Wren

Chicken

Hawaiian Chicken Breasts

Marianne Wren

Plant-Based

Portobello Lettuce Cups with Ahiflower Romesco Sauce

Julie Morris

Ingredients

Mexican Kale & Bean Salad

Julie Morris and Dorothy Vo

Budget

Grilled Chicken Tacos with Jalapeño Lime Crema

Abigail Wolfe

Budget

Basil Lime Chicken with Grilled Vegetables & Herb Sauce

Abigail Wolfe

Budget

Pesto Chicken Potato Salad

Pamela Salzman

Recipes

Strawberry Applesauce

Julie Morris