Sun Dried Tomatoes

This dish is chock-full of veggies, herbs and hearty rice and chickpeas. You can fit four peppers at a time in the Instant Pot, so make two batches or save half for a future meal.

Mild-tasting cashew butter is the star of this easy-to-make loaf, loaded with spinach and sun-dried tomatoes. Our favorite use for this bread? Topped with a soft cheese such as fresh mozzarella, a sprinkle of chopped basil and a drizzle of olive oil.

Sun-dried tomatoes add quick, inexpensive 
color and savory sweetness to our creamy 
thyme and mushroom sauce, while fragrant rosemary perks up our earthy sweet potato 
and onion toss.

Perfectly portable for a potluck or a straight-to-table trip from the oven, this creamy kale and sausage pasta dish has just 338 calories!

Baking in parchment keeps fish moist and makes cleanup practically effortless. Try substituting Pacific cod for similar results at a reduced cost, and reserve the second half of your fennel bulb for use in a salad: Try it with radicchio, toasted walnuts, cubes of pear and crumbled goat cheese.