Smoked Cherry and Whisky Butterscotch Sundae
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
Treat your family to the flavors of the tropics. The coconut-spiked caramel sauce becomes a sweet sauce over grilled plantains. Serve over vanilla ice cream for a delicious sundae any day of the week!