sweet potato

These common nutrient-dense foods provide health benefits that are not just good – they’re super. Here’s how to keep enjoying them in unique ways.

When schedules get busier, it's imperative to have a repertoire of quick and easy recipes to get you through the week. These four healthy meatless dishes from Veronica Bosgraaf's new cookbook are sure to fit the bill.

Each month, we publish the dishes and ingredients our readers thought were the most delicious!

From clean, creative takes on potatoes to all kinds of salads and crispy counterparts, you’re sure to find a summer’s worth of sides in this collection. Plus, get two bonus desserts!

Your cooked sweet potatoes do double duty when you take them from last night's leftovers to the starring role on tonight's dinner table.

This exclusive recipe from Michelle Obama's cookbook, American Grown, puts sweet potatoes in the spotlight (with a little help from a bouquet of spices)!

Bake this decadent potato casserole in a single dish or as individual mini casseroles for a sweet farmhouse effect!

Go gluten-free for lunch, dinner and dessert - whether you need to or not!

Traditionally, gnocchi is made with regular potatoes, while bolognese sauce can include whole milk or even cream. By using sweet potatoes, lean ground turkey and skim milk, we've taken some of the heft out of this dish and added a bit more nutritional interest.

Lentils are a rather unlikely topping for pizza, but you'll definitely fall for the finished result. The legumes lend a meaty texture to the base, supporting ample veggie and cheese toppings, and a serving of this vegetarian dish has an impressive 10 grams of protein!

Make room for spring's bounty by finishing off winter's remaining roots, including red potato, sweet potato and parsnip, topped with protein from a poached egg.