How to Throw a Tapas-Inspired Party
Spain’s tradition of enjoying small plates with bold flavors is so much fun, and it’s easy to enjoy this experience without leaving home thanks to our clean tapas recipes.
tapas
Turkey-Stuffed Mushrooms with Manchego
Manchego cheese adds a nutty note to the stuffing in these heartier-style bites, while a finishing sprinkle of paprika adds that characteristic smoky flavor found in Spanish cuisine.
Mini Crab Cakes
Crab cakes often include little-to-no actual crustacean, but Food Network star Ellie Krieger's recipe lets the crab shine through by only panko-crusting the exterior.
Caramelized Onion, Spinach & Artichoke Dip
The flavor of this savory, creamy dip beats any store-bought or restaurant variety by a long shot. Chock-full of vegetables, it is significantly lower in both calories and fat, too.
Ahi & Mango Tartare
This colorful Asian tartare pairs tender tuna with creamy avocado and sweet, vibrant mango for an appetizer with a cocktail of flavors sure to impress. Mild wontons are perfect for scooping and serving when you don't want to add any competing flavors to your dish.