Halibut with Olive Tapenade Crust
A quick olive, garlic and caper tapenade tops delicate halibut and is served with roasted grape tomatoes and lemon-scented couscous with fresh parsley.
tapenade
Chickpea Pancakes
Called socca in France or farinata in Italy, this savory pancake is a traditional street food and cherished favorite in both regions. Our CE version cuts the fat by reducing the amount of oil and adds fiber with a white bean purée.