Rustic Plum Tart
A sweet and tart plum pastry with a walnut crust
A sweet and tart plum pastry with a walnut crust
Grab your apron, because you're going to want to bake every one of these incredible holiday treats.
We’re a little cacao-crazy. Here are 10 recipes for proof.
If you’re a cheesecake fan, this goat cheese tart will make you fall in love all over again. The tangy filling is topped with a simple but elegant compote featuring fresh blackberries and figs.
This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. Swap in gluten-free or grain-free crusts to accommodate any dietary restrictions.
This gorgeous tart uses coconut milk for its luscious, non-dairy filling and peanuts for a flavorful crust without using wheat flour.
Three flours – spelt, oat and whole-wheat pastry flour – combine to create a delicious, whole-grain crust for this fresh spring tart.
Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.
Your tart shells need not be full of butter to perfectly contain our sweet and savory filling! Enjoy the elegant and slimming tarts as a quick snack or serve them to guests at your next dinner party.
One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-sized snack or served as dessert at your next dinner party.