‘Tis the Season for Holiday Treats: 50 of Our Best Clean Baking Recipes
Grab your apron, because you're going to want to bake every one of these incredible holiday treats.
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Editor Obsession: Dark Chocolate
We’re a little cacao-crazy. Here are 10 recipes for proof.
Goat Cheese Tart with Fig & Blackberry Compote
If you’re a cheesecake fan, this goat cheese tart will make you fall in love all over again. The tangy filling is topped with a simple but elegant compote featuring fresh blackberries and figs.
Herbed Ricotta & Fresh Tomato Tart
This celebration of summer combines lemon-herbed ricotta, juicy heirloom tomatoes and a scattering of fresh herbs onto premade crusts – easy as pie. Swap in gluten-free or grain-free crusts to accommodate any dietary restrictions.
An Ultra-Rich Chocolate Tart
This gorgeous tart uses coconut milk for its luscious, non-dairy filling and peanuts for a flavorful crust without using wheat flour.
Asparagus Goat Cheese Tart with Whole-Grain Crust
Three flours – spelt, oat and whole-wheat pastry flour – combine to create a delicious, whole-grain crust for this fresh spring tart.
Leftover Love: Potatoes
Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.
Sweet & Savory Tarts
Your tart shells need not be full of butter to perfectly contain our sweet and savory filling! Enjoy the elegant and slimming tarts as a quick snack or serve them to guests at your next dinner party.
Cheesecake Tartlets
One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-sized snack or served as dessert at your next dinner party.