Terrine

In culinary circles, the presence of a terrine signals class and elegance. For those who are unfamiliar, it is a dish of ground meat, vegetables, seafood, or organ meat, boiled eggs, and various herbs or other seasonings. It is layered and packed into a steel or ceramic mold that is shaped like a loaf. It is prepared, cooked in a water bath, and then removed and sliced for serving, usually as a main course. However, the term “terrine” also sometimes refers to the mold itself, which can be bought online or in upscale stores. If you want to add a terrine to your cookware collection, you should find one that matches your kitchen’s décor. It should be made of only the highest-quality materials that will last you for many years. Find our favorites below!