Our resident farmer Mary Brower shares three fresh sides and one easy dessert for Thanksgiving that showcase delicious whole foods.
Our ultimate guide to Thanksgiving will help you get good, wholesome favorites on the table and leave your family wondering how you do it so easily. Use our handy checklist during the days leading up to the big event to make your Turkey Day meal a no-stress affair.
If you're a traditionalist at heart, you'll love our classic holiday menu which features roast turkey, mashed potatoes, dressing and cranberry sauce. Make the cranberry sauce up to 5 days ahead and the dressing the day before to save time on the big day!
Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly firm, creating a pleasing variety of textures and tastes in our revamped cranberry sauce. Plus, the slight spiciness of fresh ginger gives this not-too-sweet fat-free condiment a pleasant kick.