Who says hosting has to be complicated? These 10-ingredient festive dishes are both versatile and interchangeable. Choose as many (or as few) as you like to assemble your menus anytime between Thanksgiving and New Year’s – there are endless combos to try.
Skip the fussy roasted turkey this year and try our laid-back stuffing-rolled turkey breast and an array of gorgeous holiday dishes made easier and more nutritious for a supremely flavorful and stress-free meal.
From clean twists on the classics to daringly delicious new favorites, these potato dishes will enhance any holiday table.
Our resident farmer Mary Brower shares three fresh sides and one easy dessert for Thanksgiving that showcase delicious whole foods.
Our ultimate guide to Thanksgiving will help you get good, wholesome favorites on the table and leave your family wondering how you do it so easily. Use our handy checklist during the days leading up to the big event to make your Turkey Day meal a no-stress affair.
Want to shake things up this holiday? Try our bold menu featuring pork loin roast, potato gratin, farro & fruit dressing and fiery cranberry sauce.
If you're a traditionalist at heart, you'll love our classic holiday menu which features roast turkey, mashed potatoes, dressing and cranberry sauce. Make the cranberry sauce up to 5 days ahead and the dressing the day before to save time on the big day!
A quick and easy cranberry sauce gives our turkey grilled cheese a Thanksgiving feel — and it definitely takes a fraction of the time than your traditional holiday feast.
Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly firm, creating a pleasing variety of textures and tastes in our revamped cranberry sauce. Plus, the slight spiciness of fresh ginger gives this not-too-sweet fat-free condiment a pleasant kick.
