Dessert

Holiday Crackle

Sarah Sweeney

Breakfast

Grain-Free Pistachio & Cranberry Scones

Sarah Sweeney

Dessert

Gingerbread Roll with Ginger Cream Cheese Filling

Marianne Wren

Plant-Based

Roasted Vegetable Fries with Cashew Herb Dip

Sarah Sweeney

Plant-Based

Goat Cheese Tart with Fig & Blackberry Compote

Sarah Sweeney

Ingredients

Pomegranate-Glazed Turkey Roulade with Wild Rice Stuffing & Gravy

Sarah Sweeney

Recipes

Potato, Leek & Artichoke Sideways Gratin

Sarah Sweeney

Green Beans

Blistered Green Beans & Shishito Peppers

Sarah Sweeney

Breakfast

Sheet-Pan Mini Cinnamon Buns with Yogurt Drizzle

Sarah Sweeney

Butternut Squash

Squash, Caramelized Onion & Sausage Flatbread

Sarah Sweeney