The Farm-to-Table Flavors of Vermont
From artisanal dairy to maple treats, the Green Mountain State delivers food made with care and local, natural ingredients
From artisanal dairy to maple treats, the Green Mountain State delivers food made with care and local, natural ingredients
Spend more time soaking up the sights on your next vacation and less time worrying about your wellness with this expert advice from a physician.
Eat your way through local cuisine the next time you visit one of these North American cities.
Pack your bag with these holiday wellness remedies to fight back against travel-related issues from indigestion to jet lag.
Ready to hit the road (or skies)? Arm yourself with these smooth-travel solutions before – and during – your trip so nothing can get in the way of your fun.
Summer 2021 is making up for lost time, from foodie attractions across the US you'll want to make a road trip for to virtual cooking classes from the comfort of home.
Lisa Shanken, a health and nutrition coach and music festival lover, is bringing her two passions together to help festival goers get the most out of their experiences. This summer, Shanken will be traveling to different festivals to lead workshops that focus on eating right and exercising to keep revelers feeling their best. Shanken shares tips to help you stay hydrated and energized – from the road trip to the event to the very last chord.
Luxury meets sustainability at the spectacular Terranea resort in Rancho Palos Verdes, California.
Off of British Columbia’s Sea to Sky Highway lies the scenic town of Squamish, a food lover’s paradise known for its locally sourced foods, wild-caught fish and West Coast charm.
CE’s Associate Editor Laura Schober explores the vibrant seaside culinary scene of North Carolina’s Crystal Coast.