Sesame Turnip Noodles: A Plant-Based Recipe That’s Completely Customizable
Creamy, nutty and loaded with fresh veggies, this vegan meal is one you'll want to eat again and again.
Creamy, nutty and loaded with fresh veggies, this vegan meal is one you'll want to eat again and again.
Hearty roasted veggies – including purple potatoes, celery root, turnip and parsnips – are tossed with a quick herbed pesto made with parsley, basil and a lot of lemon for a fresh, zesty take on this classic side.
Roasting garlic is an easy way to add intense flavor to your meals. Here, we blend it with tender, sweet turnip and a touch of Parmesan to make a surprisingly creamy sauce – without any cream.
This pungent mash features lightly sweet turnips in the leading role.
Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.
Switch butter and whole milk with reduced-fat cottage cheese whenever you want to whip together your own flavorful, naturally low-fat mashed potatoes.
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