Under 45 Mins

Dinner

Crunchy Napa Tempeh Salad

Mark Hyman

Dinner

What to Make This Weekend: An Epic Teriyaki

Andrea Gourgy

Gluten-Free

Apple Chicken Salad

Jesse Lane Lee

Breakfast

Zucchini Feta Fritters

Sarah Sweeney

Ingredients

Charred Cabbage & Bok Choy Slaw with Kimchi Dressing

Clean Eating

Salads

Roasted Fall Vegetables with Smoked Trout & Creamy Cilantro Dressing

Clean Eating

Dessert

Flourless Hazelnut Chocolate Cookies

Marianne Wren

Plant-Based

Chipotle Tomato Soup with Crispy Quinoa Topping

Pamela Salzman

Chicken

Grilled Chicken Tacos with Roasted Tomatillo Salsa

Tiffani Bachus, RDN

Ingredients

Roasted Salmon & Veggie Bowl with Sesame Orange Sauce

Tiffani Bachus, RDN