Veg-Heavy

Corn

Mexican Grilled Corn on the Cob

CHI-CHI’s Brand

Lunch

Tex-Mex Loaded Sweet Potatoes

Jesse Lane Lee

Butternut Squash

Butternut Squash Lasagna with Cashew Cauliflower Béchamel

Pamela Salzman

Beans & Nuts

Chickpea Avocado Smash Wraps

Jesse Lane Lee

Ingredients

Harvest Fall Salad

Jesse Lane Lee

Plant-Based

Black Bean Burgers with Smoky Garlic Mayo

Marianne Wren

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Ingredients

Smoked Salmon “Bagel” Salad with Lemon Chive Buttermilk Dressing

Beth Lipton

Ingredients

Smothered Mushrooms

John Berardi & Ryan Andrews

Plant-Based

Glowing Green Smoothie

Kimberly Snyder