Veg-Heavy

Vegetarian

Loaded Veggie Mini Pizzas

Sarah Sweeney

Sponsored Content

Mexican Grilled Corn on the Cob

Lunch

Tex-Mex Loaded Sweet Potatoes

Jesse Lane Lee

Butternut Squash

Butternut Squash Lasagna with Cashew Cauliflower Béchamel

Pamela Salzman

Beans & Nuts

Chickpea Avocado Smash Wraps

Jesse Lane Lee

Ingredients

Harvest Fall Salad

Jesse Lane Lee

Plant-Based

Black Bean Burgers with Smoky Garlic Mayo

Marianne Wren

Brussels Sprouts

Brussels Sprouts Salad with Roasted Vegetables & Chicken

Beth Lipton

Ingredients

Smoked Salmon “Bagel” Salad with Lemon Chive Buttermilk Dressing

Beth Lipton

Ingredients

Smothered Mushrooms

John Berardi & Ryan Andrews