Soups You’re Not Going to Believe the Depth of Flavor in This Plant-Based French Onion Soup Vegetarian Times Editors
Salads This Caesar-ish Kale Salad Has a Surprising Gut-Boosting Ingredient Erin Macdonald, RDN, Tiffani Bachus, RDN
General Health Plant-Based, Vegan and Vegetarian: What’s the Difference? Elizabeth Shaw, MS, RDN, CPT
Culture This Vegan, Organic Wine from Cameron Diaz and Katherine Power Is the Perfect Summer Sip Brittany Martin