Vegan

Salads

This Caesar-ish Kale Salad Has a Surprising Gut-Boosting Ingredient

Erin Macdonald, RDN, Tiffani Bachus, RDN

Dessert

This Vegan Mango Sherbet Is the Stuff of Summertime Dreams

Vegetarian Times

Recipes

This Ancient Fava Bean Dip is Going to be Your Newest Breakfast Staple

Anika A. Syeda

General Health

Plant-Based, Vegan and Vegetarian: What’s the Difference?

Elizabeth Shaw

Culture

This Vegan, Organic Wine from Cameron Diaz and Katherine Power Is the Perfect Summer Sip

Brittany Martin

Clean Diet

Banana Blossom: The Vegan Fish Alternative You Need to Try

Heather Adams

Food & Health News

Why Nutritional Yeast Should Be a Staple in Your Kitchen

Ivy Manning

Recipes

Refresh Your Recipes for Spring

Anika A. Syeda

Clean Diet

Hack Any Diet for Peak Fitness

Clean Eating

Plant-Based

A Week of Plant-Based Eating

Jesse Lane Lee

Recipes

Garlic-Roasted Chickpeas

Tiffani Bachus, RDN

Breakfast

Ginger Pear Smoothie

Jesse Lane Lee

Beverages

Pecan Milk

Jesse Lane Lee

Ingredients

Wild Salmon Niçoise Salad

Mark Hyman, MD

Ingredients

Seared Scallops with Avocado-Yuzu Sauce

Mark Hyman, MD

Plant-Based

Buffalo Cauliflower with Tempeh Ranch Salad

Jesse Lane Lee

Grains & Pasta

Apple Cinnamon Breakfast Quinoa

Jesse Lane Lee

Ingredients

Sweet Potato Chickpea Hash

Jesse Lane Lee

Fruit

Pumpkin Tacos

Jesse Lane Lee

Fruit

Pumpkin Pie Smoothie

Jesse Lane Lee

Beans & Nuts

Chickpea Avocado Smash Wraps

Jesse Lane Lee

Ingredients

Harvest Fall Salad

Jesse Lane Lee

CE Courses

What Is a Whole-Foods Plant-Based Diet?

Amy Symington

Vegan

Brain-Boosting Falafel Bowl with Lemon Tahini Dressing

Trudy Stone

Plant-Based

Curried Carrot Parsnip Fritters

Beth Lipton

Vegetarian

Crispy Tofu Fries with Miso Peanut Dipping Sauce

Marianne Wren

Sponsored Content

Chocolate Cherry Almond Nice Cream

Raw Diet

Raw Pad Thai with Almond Ginger Sauce

Jesse Lane Lee

Vegan

Cranberry Pistachio Cheese Spread

Amy Symington

Breakfast

Gluten-Free Carrot Walnut Breakfast Loaf

Julie Morris

Plant-Based

Portobello Lettuce Cups with Ahiflower Romesco Sauce

Julie Morris

Dinner

Fall Vegetable Bowl with Teff Dukkah

Julie Morris

Make-Ahead

Quinoa-Stuffed Cabbage Rolls

Julie Morris and Dorothy Vo

Make-Ahead

Swiss Chard Lasagna

Julie Morris and Dorothy Vo

Lunch

Mushroom, Walnut & Chipotle Chile Taco Dip

Pamela Salzman

Plant-Based

Tempeh Bacon Wrap

Clean Eating

Plant-Based

Buckwheat Banana Pancakes

Clean Eating

Budget

(Almost) Instant Chickpeas

Ivy Manning

Lunch

Edamame Pâté Sandwiches

Dorothy Vo and Abigail Wolfe

Plant-Based

Vegetable Pho with Mushroom Broth

Dorothy Vo and Abigail Wolfe