Plant-Based

A Week of Plant-Based Eating

Jesse Lane Lee

Recipes

Garlic-Roasted Chickpeas

Tiffani Bachus, RDN, and Erin Macdonald, RDN

Breakfast

Ginger Pear Smoothie

Jesse Lane Lee

Beverages

Pecan Milk

Jesse Lane Lee

Ingredients

Wild Salmon Niçoise Salad

Mark Hyman, MD

Ingredients

Seared Scallops with Avocado-Yuzu Sauce

Mark Hyman, MD

Cauliflower

Buffalo Cauliflower with Tempeh Ranch Salad

Jesse Lane Lee

Grains & Pasta

Apple Cinnamon Breakfast Quinoa

Jesse Lane Lee

Ingredients

Sweet Potato Chickpea Hash

Jesse Lane Lee

Fruit

Pumpkin Tacos

Jesse Lane Lee