Chef, food blogger, holistic nutritionist, podcast host – Chef Bai is doing it all, and she’s living proof that plant-based eating can come with powerful benefits.
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
A bowl of this vegan chili will do both you and the planet some good.
An upscale twist on the classic gin smash with an extra serving of nutrients.
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Upgrade your next gathering with a 'Gram-worthy grazing tray
Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.
This creamy, tropical vegan mango sherbet is a frozen treat that'll have you going back for seconds... and thirds. For a boozy kick, add the optional splash of vodka or tequila.
Move over, hummus, there’s a new dip in town. Content creator Nadia Irshaid Gilbert is sharing the addictively delicious Middle-Eastern dip, Ful Mudammas. Read on for our interview with this multifaceted creator, plus their mouthwatering recipe.
Eating more plants is all the rage - and from a health and environmental standpoint - it just makes sense. But what's the difference between plant-based, vegetarian and vegan? Look no further, we'll set you straight.
"Two years ago, if we wanted clean wine, we had to pre-order or drive across town to a specialty shop. This is why Avaline was born."
Have you missed fish since switching to a vegan or plant-based diet? Banana blossom might just be the alternative you need, with the right consistency and texture.
The benefits behind the nutrient-rich golden flakes of nutritional yeast and 5 ways to use them in your cooking.