Chef Bai is a Plant-Based Powerhouse Who’s Helping Others Heal Through Food
Chef, food blogger, holistic nutritionist, podcast host – Chef Bai is doing it all, and she’s living proof that plant-based eating can come with powerful benefits.
Vegan
Chef Bai’s Seared Sweet Potato Flautas and Avocado Salsa Verde
Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!
These “Cheesy” Scalloped Potatoes Taste So Traditional, You’ll Barely Believe They’re Dairy-Free
This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.
This Plant-Based White Bean Chili is Easy and Impressively Eco-Friendly
A bowl of this vegan chili will do both you and the planet some good.
The Secret to a Better Gin Smash Cocktail? Add a Little Heat
An upscale twist on the classic gin smash with an extra serving of nutrients.
You’re Not Going to Believe the Depth of Flavor in This Plant-Based French Onion Soup
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
How to Build a Gorgeous, Delicious, Plant-Based Charcuterie Board
Upgrade your next gathering with a 'Gram-worthy grazing tray
This Caesar-ish Kale Salad Has a Surprising Gut-Boosting Ingredient
Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.
This Vegan Mango Sherbet Is the Stuff of Summertime Dreams
This creamy, tropical vegan mango sherbet is a frozen treat that'll have you going back for seconds... and thirds. For a boozy kick, add the optional splash of vodka or tequila.
This Ancient Fava Bean Dip is Going to be Your Newest Breakfast Staple
Move over, hummus, there’s a new dip in town. Content creator Nadia Irshaid Gilbert is sharing the addictively delicious Middle-Eastern dip, Ful Mudammas. Read on for our interview with this multifaceted creator, plus their mouthwatering recipe.
Plant-Based, Vegan and Vegetarian: What’s the Difference?
Eating more plants is all the rage - and from a health and environmental standpoint - it just makes sense. But what's the difference between plant-based, vegetarian and vegan? Look no further, we'll set you straight.
This Vegan, Organic Wine from Cameron Diaz and Katherine Power Is the Perfect Summer Sip
"Two years ago, if we wanted clean wine, we had to pre-order or drive across town to a specialty shop. This is why Avaline was born."
Banana Blossom: The Vegan Fish Alternative You Need to Try
Have you missed fish since switching to a vegan or plant-based diet? Banana blossom might just be the alternative you need, with the right consistency and texture.
Why Nutritional Yeast Should Be a Staple in Your Kitchen
The benefits behind the nutrient-rich golden flakes of nutritional yeast and 5 ways to use them in your cooking.
Refresh Your Recipes for Spring
Refresh yourself and your plate with these light, bright CE recipes in celebration of springtime ahead!